Nice for a sunday brunch
Ingredients (serves 2)
- 1 box frozen chopped spinach
- 1/4 Teaspoon freshly ground black pepper
- 2 Large Eggs
- 1 Cup Milk
- 1 Tablespoon Plain Flour
- 2 Tablespoons Grated Tasty Cheese
- 1 1/2 Tablespoons Fresh Grated Parmesan
- 2 English Muffins, split and toasted
Method
- Rinse the spinach under warm water in a colander until it is thawed, then squeeze dry. Sprinkle with a pinch of pepper
- Divide spinach in half, and place each portion in a small baking or gratin dish. Form into a little nest.
- Crack an egg into each little nest, season, and bake for about 15 minutes, or until eggs are just set
- To make the cheese sauce, put 80ml of the milk and the flour in a bowlm whisk until smooth
- Pour into a saucepan, and slowly add remaining milk while whisking over medium heat.
- Whisk until bubbles start to form around the edges, then add cheeses. Whisk until cheese has melted
- Slide cooked spinach and egg onto muffins, top with cheese sauce and serve with fresh coffee
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mom93821 replied
- 30 Nov 2018 , 8:30 am
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