Ingredients (serves 2)

• 2 slices Sourdough toast
• 1 small Avocado, mashed
• 2 stems Kale
• 2 Eggs
• 6 Button mushrooms
• 6 Cherry tomatoes, halved

Method

1. Gently fry mushrooms and tomato in pan, meanwhile mash avocado and spread on toast.
2. Steam kale and place on avocado.
3. Poach eggs and place on top.
4. Add cooked mushrooms and tomatoes to plate. Enjoy!

Notes

My best friend made this for me a couple weeks back and now I've included this into my recipe book.