Egyptian dukkah crusted lamb cutlets - Real Recipes from Mums

dukkah crusted lamb cutlets are a tasty idea to use instead of the everyday crumbed lamb cutlets. serve with a garden salad and s dollop of hommus for a light and satifying summmer bbq meal. add a teaspoon of chilli relish for those who like a little heat with their meal.

Ingredients (serves 4)

2 tablespoons egyptian dukkah spice blend (or any dukkah variety will do)
4 tablespoons plain four
10 lamb chops or cutlets
2 tablespoons olive oil
1/2 lemon

Method

Combine the flour and dukkah in a bowl and mix together with a wooden spoon. Coat both sides of the individual lamb cutlets or chops with the dukkah and flour mixture and put aside ready for the bbq .
Heat the bbq to moderate temperature and drizzle the olive oil on the hot plate section. Place cutlets down spearately and cook 5min on one side then turn and cook 3 min on the other side. Sqeeze the lemon juice over the chops just before removing from the bbq.
Serve with a garden salad: the photo above is a salad of lettuce leaves olives , fennel, shallots , lemon thyme, oregano , mint and fetta cheese and olive oil. together with some roasted mini tomatoes and with crumbed fetta, celery salt and dollop of hommus with jalepeno chillies. You could also serve with crusty oven baked rolls.

79 Comments

- - kjgarner said
  - 18 Jun 2018
    9:21 pm
Thank you very much for sharing!

- - kymichelle said
  - 18 Sep 2015
    10:01 pm
I have some Table Of Plenty pistachio dukkah I’m going to use to make this thanks.

- - Kell said
  - 21 Jun 2015
    7:06 pm
mmm Dukkah and Lamb Thanks for sharing

- - mom112217 said
  - 08 Jun 2015
    1:16 pm
Lamb cutlets are a favourite in our house,never tried Egyptian spices,sounds really interesting!

- - mom93821 said
  - 30 Dec 2014
    8:12 am
Thanks for sharing this recipe; these cutlets look delicious! These are now on the menu!

- - shortaez said
  - 23 Oct 2014
    9:06 pm
Crusted lamb cutlets are divine to eat
- mom94125 replied
  
  16 Oct 2015 , 3:19 pm
  yeah we love them but don’t eat them too much. just every now and then s fine.
  - mom93821 replied
    
    07 May 2017 , 8:51 pm
    
    They are good to eat when they can be bought at a reasonable price from the butcher.
  - kjgarner replied
    
    14 Jun 2018 , 12:05 pm
    
    Same on a budget so it’s more like a special occasion.
- - mom94125 said
  - 11 Oct 2014
    4:59 pm
yummy
this looks so good
thanks for posting

- - Happymum-2 said
  - 24 Aug 2014
    5:30 pm
I would love to try these out

- - ginoula5 said
  - 08 Aug 2014
    2:06 pm
have tried Egyptian dukkah before, it tastes incredible, thanks for sharing

- - anne_casandra said
  - 01 Jul 2014
    9:07 am
Thank you for sharing. The dish looks delicious and beautiful

- - mom57522 said
  - 14 Jun 2014
    11:39 am
This looks and sounds amazing.

- - lou3 said
  - 31 May 2014
    7:52 pm
Love it, thanks for sharing

- - kazh said
  - 30 May 2014
    11:30 pm
This looks delicious. Thanks for the recipe.

- - scottie said
  - 14 May 2014
    8:56 am
what a great way to add lots of flavour

- - Gracelow said
  - 08 May 2014
    6:20 pm
Never tried Egyptian spices – I would love to give it a go!

- - catgrrl3 said
  - 06 May 2014
    7:00 pm
oh this looks delightful, never had this before, will add it to my must try

- - mouse said
  - 05 May 2014
    3:52 pm
yum, this sounds delicious. I love Lamb dishes

- - rhino333 said
  - 28 Apr 2014
    2:39 pm
i love crumbed lamb cutlets but I have never heard of dukkah. might have to look out for it next time I am at the shops

- - sparkle7 said
  - 25 Apr 2014
    7:52 pm
I tried some dukkah recently on some bread, I didn’t like it but I think as a crumb it may taste better and not as strong

- - lizedgecombe said
  - 25 Apr 2014
    10:38 am
egyptian dukkah is a fragrant blend of spices and seeds which works well with lamb, fish and chicken or is great as a starter to dip with olive oil , warm crusty bread and gently warmed egyptian dukkah