English Flap Jacks - Real Recipes from Mums

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English Flap Jacks

Serves 10
10 minutes
Difficulty Easy
3 Ingredients

A traditional afternoon biscuit.

Ingredients (serves 10)

240g oats
210g butter
150g Demera Sugar

Method

Melt butter.
Mix everything together.
Press into a lined tin approx 25cm x 25cm
Bake 190C 15 mins. cool in tray and cut into squares

Notes

be careful not to over cook. when it is lightly browned take it out of oven and let it cool at bit and then cut when warm, but leave in tray to cool.

88 Comments
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- - matildaruby said
  - 12 Oct 2013
    7:08 pm
I thought that flapjacks were pancakes, what a surprise, I will have to try this recipe

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- - sanjipanj said
  - 09 Oct 2013
    10:17 am
I thought flapjacks were like an American pancake. These look rather tasty 🙂

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- - mel1 said
  - 05 Oct 2013
    6:48 pm
Always thought flapjacks were like pancakes. Very interesting. Like the idea of using oats.

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- - seachtheteach said
  - 05 Oct 2013
    6:41 pm
Yum! So easy too. Will def give these a go 🙂

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- - catgrrl3 said
  - 05 Oct 2013
    12:10 pm
looks like a great snack to have with a coffee

Reply
- - stephvel said
  - 04 Oct 2013
    3:15 pm
I have never had Flap Jacks I only heard of them recently lol

Reply
- - azmaz said
  - 04 Oct 2013
    2:16 pm
i love cooking with oats, i make home made muslei bars. can i ask what demera sugar is? is it like brown sugar?

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