Eurasian Fried Rice - Real Recipes from Mums

Quick easy meal with meat veg and a bit of colour.

Ingredients (serves 6)

2 cups uncooked jasmin rice
1 cup frozen peas
250 gram beef mince
1/2 large red capsicum
5-10 gloves garlice (finely diced)
5 eggs
1 cup diced spring onion (optional)
1 tbs sesame oil
1 tbs olive oil
1 tsp corn flour

Method

Cook rice in rice cooker and once cooked fluff up and let cook with lid on but allowed to vent. Marinate beef mince with sesame oil, light soy and corn flour mix well.
Add oil to the wok and wait to heat. Crack eggs into a bowl and pour into hot wok. Slowly turn as you see the bottom slowly cook. Remove and put aside.
Add oil and fry capsicum to taste. Remove and fry garlic the same way. Remove garlic.
Add oil if required and add mince and brown. Add peas and cook. Add warm rice and mix through and fry. Add egg, capsicum, garlic and spring onion. Serve :)

Notes

This isn't a traditional fried rice recipe but I have adapted it over the years from how my Mum used to make it. I also prefer to use fresh rice opposed to rice from overnight as I feel more comfortable then putting leftover fried rice in the fridge for the next day. You can also swap ingredients and/or take them out as you wish. Eg instead of beef mince use pork, chicken, bacon or leftovers. You can add corn, take out the egg just keep in mine colour makes it more attractive.

34 Comments

- - cassy26 said
  - 15 Sep 2024
    9:31 am
Love fried rice and it can go with so much.

- - coastalkaryn said
  - 10 Jan 2017
    1:42 pm
love this kind of fusion food

- - serotonin said
  - 20 Feb 2016
    12:50 pm
Loving the different fried rice recipes. I want to try them all! This one sounds great. Thanks for sharing!

- - mom62624 said
  - 27 Jan 2016
    6:52 am
Fried rice is a favourite with our family; I can’t wait to try this recipe, thanks for sharing!.

- - taynik46 said
  - 31 Dec 2015
    4:34 pm
i love making fried rice, it is great to use up leftovers Thanks for sharing your recipe

- - Kasey said
  - 28 Dec 2015
    10:36 pm
Looks great thanks for sharing.

- - robyn_smithwick said
  - 14 Dec 2015
    3:33 pm
I ALWAYS PUT EGG IN MY FRIED RICE.

- - robyn_smithwick said
  - 10 Nov 2015
    5:11 pm
Last time I made fried rice I used some left over ham.

- - mom66977 said
  - 27 Sep 2015
    8:22 pm
such a great flavour

- - mom112217 said
  - 16 Sep 2015
    8:22 am
The mince is different for fried rice,l’ll give it a go! Thanks.

- - bubble6369 said
  - 11 Aug 2015
    12:42 am
using sesame oil really gives a great flavour!

- - rebekah.bone said
  - 28 Jul 2015
    10:05 pm
Looks tasty, thanks for sharing.

- - Mum of 5 darlings :) said
  - 23 Jul 2015
    11:35 pm
My family loves rice cooked any way. So I’m sure they will love this recipe too

- - maryphilip said
  - 02 Jul 2015
    4:46 pm
Thanks for the recipe, my little girl love fried rice and it is the only way that I can get a little bit of veggies in her.

- - mom57522 said
  - 30 Jun 2015
    10:33 pm
Fried rice is always a winner.

- - EllenG89 said
  - 30 Jun 2015
    10:06 am
I havent tried a fried rice dish like this before. Looking forward to giving it a go

- - meljware said
  - 24 Jun 2015
    1:53 pm
Delicious! Fried rice of any kind is always a winner in my household. Thanks for sharing!

- - shelley shelley said
  - 06 Jun 2015
    10:12 am
This looks sooo scrumptious it’s making me Hungary. Love having the minced meat included. Thanx for sharing!!

- - kymichelle said
  - 02 Jun 2015
    11:23 am
I’m printing all these lovely, warming recipes for my folder of MoMs recipes. So many tasty new recipes to try thanks!

- - BellaB said
  - 30 May 2015
    7:06 pm
First time I’ve seen meat in fried rice.