One of the beauties of doing a big weekly Fruit and Vegetable shop is that as the end of the week draws to a close, all your favourites are eaten and you are left with vegetables you might have purchased on a whim, or had no specific plans for. I have been thinking about this Fennel for a day or two and wanted to try something different.
So I looked up Pinterest to find some inspiration – the first picture that popped up was a Fennel, Celery and Apple Salad.
That caught my eye and the combination sounded lovely, so I thought I would try those three ingredients with one of my favourite salad dressings. All three ingredients are such clean, crisp flavours and the Flax Oil dressing has a lovely creaminess to it. The blend of salad and dressing was amazing. I was actually thinking the quantity would be enough for me to have for lunch tomorrow but I could not stop – I ate the lot. This salad was truly delicious and as I was eating it I was thinking that it would be a perfect salad for the Christmas table.
Ingredients (serves 2)
- 1 bulb Fennel - trim stalks and cut base off
- 4 Sticks Celery
- 3 Granny Smith Apples
- DRESSING
- 8 Tablespoons Flax Seed Oil
- 4 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Peanut Butter
- 2 Teaspoons Hot Mustard
- 4 Tablespoons Maple Syrup
Method
- Julienne all vegetables and put them in the bowl.
- Blend all ingredients with a hand held mixer. Pour over the dressing and combine well.
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mom81879 said
- 22 Feb 2020
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mom112023 said
- 11 May 2019
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mom94125 said
- 19 Oct 2017
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coastalkaryn said
- 31 Oct 2016
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mom134803 said
- 18 Aug 2016
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mom184488 said
- 24 Jun 2016
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damish70 said
- 31 May 2016
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sharna_booth_weinrowski said
- 29 May 2016
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mggarner said
- 31 Mar 2016
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kjgarner replied
- 29 Apr 2016 , 11:41 pm
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curlytops said
- 27 Mar 2016
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