Hello!

  • Makes 1
  • 5 minutes
  • Difficulty Easy
  • 7 Ingredients

49 Comment

If not using immediatlely, ensure lid is on tight and refrigerate


Ingredients (makes 1 jar)

  • 80 ml Balsamic Vinegar
  • 3 Tablespoons Grated Parmesan
  • 1 teaspoon Fennel Seeds, lightly crushed
  • 1 Shallot finely chopped
  • 1 Clove of Garlic finely chopped
  • 250 ml Olive Oil
  • salt and pepper to taste

Method

  1. In a very clean and sterlised jar put all the ingredients except for the olive oil
  2. Shake jar to combine ingredients, then in a slow steady stream add the olive oil. Shake again, then add salt and pepper to taste.

Notes

Perfect for picnics

  • Thanks is great thanks will try this out for sure

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  • This sounds lovely – so light and refreshing!

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  • Need to try this. Thanks for the recipe.

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  • Yum vinaigrette sounds good great for salads thanks

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  • I wonder if you can use dried fennel ?

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  • Thanks for sharing; great!.

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  • oh this sounds perfect for summer salads thank you

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  • Thanks for sharing this delicious looking recipe.

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  • also this is a different combo of ingredients

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  • this sounds really good.
    thanks for the post

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  • We love salads, that sounds like a tasty dressing.

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  • A tasty recipe thanks for sharing

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  • beautiful oil, love fennel, thanks for sharing

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  • Always looking for a good dressing!

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  • lovely for that tossed salad

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  • This sounds really good. Thanks.

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  • how long does left overs keep for, or should you always make a fresh batch?

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  • This would be so full of flavour to add a special zing to a salad. Love the addition of parmesan to the mix.


    • I love the addition of the parmesan too.

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  • great to have a dressing that is not cream based

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  • prefer vinaigrette to creamy dressings as it saves on the calories 🙂

    Reply

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