An easy but showstopping desert to impress your friends and family.. that tastes as good as it looks !
Ingredients (serves 16)
- BASE
- 500 grams Plain Flour
- 200 grams sugar
- 250 grams Butter
- 3 Eggs
- FILLING
- 250 grams Cream Cheese- softened
- 4 Tablespoons Icing Sugar
- 2 Teaspoons Lemon juice
- 4 Tablespoons Cream
- Fruit and berries for decoration
- 2 Tablespoons Brandy
- 2 Tablespoons Apricot Jam
Method
- BASE Mix together flour and sugar
- work in butter with hands Then add eggs ..Mix with hands until just mixed together
- Spread onto 22-24 cm greased Flan tin press around with fingers until evenly covering base.. and sides
- Blind bake for around 30-35 minutes or until brown on the edges Allow to cool completely
- FILLING PLace all ingredients in a food processor Mix till smooth
- Transfer base to serving dish Spread filling over base. Refrigerate for a short time
- Decorate with berries and fruit of the season
- GLAZE warm brandy and jam over low heat until jam has thinned ..cool slightly using a pastry brush carefully brush fruit with glaze to make it shine
Notes
If you have time make the base and fill 1-2 days before you need it and decorate on the day... the filling softens the base a little Be creative when decorating ... the possibilities are endless !
8:23 pm
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Mum2archer replied
- 19 Dec 2019 , 9:23 pm
Reply4:00 pm
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mom93821 replied
- 06 Dec 2017 , 5:58 am
Reply4:50 pm
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