A great twist on scone flavor for the festive season


Ingredients (serves 6 | makes 12 )

  • Self raising flour 2 1/2cup
  • Brandy cream 3/4 cup
  • Lemonade 1 can
  • Cinnamon 1 ts
  • Nutmeg 1 ts

Method

  1. Preheat oven 175 Sift flour into mixing bowl Then sift cinnamon and nutmeg
  2. Add Brandy cream Add lemonade and mix until all combined
  3. Tip onto a floured bench top and kneed out to scout 2.5cm high, cut circles with a drinking glass and place on lined baking tray Place in oven for 12-15mins Remove, allow to slightly cool and enjoy topped with your favorite topping ( I love jam and plain cream with these)

  • I like the addition of whipped cream and scones are so good when lemonade is in the mix

    Reply

  • Thank you for these and will be trying them out.

    Reply

  • Love these they sound amazing love cream with my scones

    Reply

  • I’ve never heard of scones made with lemonade. Thanks for the recipe. Will have a go at it.

    Reply

  • Scones are so easy with cream and lemonade and they work out perfectly every time

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  • Luckily Christmas is just around the corner!!

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  • great idea leading up to Christmas

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  • oh wow that is one festive scone! – love it and would never have thought about festive scones – perfect. Might have to have an early test run (or two) prior to the silly season

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  • What a great combination. Yummy

    Reply

  • Brandy cream is a nice addition to scones.


    • Do not think we will be able to wait for the festive season!

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  • Love your festive scones with the brandy cream,a great recipe!

    Reply

  • What a wonderful idea for the up coming Festive Season.
    these sound and look delicious. thanks.

    Reply

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