• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


This Fried Rice Recipe is a really quick and delicious way to use up any leftover rice.

Ingredients (serves 4)

  • 3 cups Boiled Rice - White Long grain. But you can use any rice you like.
  • 1 Tablespoon Oil - Sesame, but you can use any oil you like.
  • 1/2 Cup Diced Ham
  • 1 Egg
  • 1/4 Cup Pea's frozen- thawed out
  • 1/4 Cup Small prawns frozen - thawed out
  • 1 Teaspoon Light soy sauce


  1. Heat wok or fry pan with the oil until very hot.
  2. Add the egg and let it sit for 1 minute int he wok/ fry pan and then break up with a spatula.
  3. Add the boiled rice and the rest of the ingredients such as the diced ham, peas and small prawns, stir around for approx 2 1/2 minutes.
  4. Add light soy sauce and then stir for in for a further 1 minute. Take off the heat and serve. Enjoy

If your family likes rice, you might like to try some of these recipes: Sweet Rice Cake with Egg Custard Panissa Rice Chicken and Cheese Rice Pie Kelly's Brown Rice, Ricotta and Pumpkin Balls What's your favourite way to serve rice? We'd love to hear in the comments below ...
  • A regular element on my menu, love it, easy and delicious


  • I love making fried rice. Similar to your recipe only more eggs.


  • Fried rice is such an easy dish and one which can be changed up. Enjoyed by the whole family.


  • I love fried rice but I have yet to make a good one at home. Maybe I boil the rice too much.


  • I am a huge fan of fried rice,thanks!


  • I kick it of with very finely diced ginger and garlic and add soy sauce, sesame oil and oyster sauce for the flavour and colour


  • Sounds great you can also add some egg to it as well


  • A great quick meal option to whip up


  • Saving rice for lunch in meal plan – check


  • I would add more ham and not put the prawns in


  • My fried rice tends to come out gluggy, I will have to try this and see how it goes. Only 7 ingredients is good for me


  • This looks delicious. I use thawed mixed veg when making fried rice and for a vegetarian version I add fried tofu.


  • This rice is also great for kid’s lunchbox


  • I tried this and came out really well…. everyone loved it.


  • Love a tasty fried rice too good to use up bits and pieces left in the cripers


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