This Fried Rice Recipe is a really quick and delicious way to use up any leftover rice.


Ingredients (serves 4)

  • 3 cups Boiled Rice - White Long grain. But you can use any rice you like.
  • 1 Tablespoon Oil - Sesame, but you can use any oil you like.
  • 1/2 Cup Diced Ham
  • 1 Egg
  • 1/4 Cup Pea's frozen- thawed out
  • 1/4 Cup Small prawns frozen - thawed out
  • 1 Teaspoon Light soy sauce

Method

  1. Heat wok or fry pan with the oil until very hot.
  2. Add the egg and let it sit for 1 minute int he wok/ fry pan and then break up with a spatula.
  3. Add the boiled rice and the rest of the ingredients such as the diced ham, peas and small prawns, stir around for approx 2 1/2 minutes.
  4. Add light soy sauce and then stir for in for a further 1 minute. Take off the heat and serve. Enjoy

If your family likes rice, you might like to try some of these recipes: Sweet Rice Cake with Egg Custard Panissa Rice Chicken and Cheese Rice Pie Kelly's Brown Rice, Ricotta and Pumpkin Balls What's your favourite way to serve rice? We'd love to hear in the comments below ...

  • A great quick meal option to whip up

    Reply


  • Saving rice for lunch in meal plan – check

    Reply


  • I would add more ham and not put the prawns in

    Reply


  • My fried rice tends to come out gluggy, I will have to try this and see how it goes. Only 7 ingredients is good for me

    Reply


  • This looks delicious. I use thawed mixed veg when making fried rice and for a vegetarian version I add fried tofu.

    Reply


  • This rice is also great for kid’s lunchbox

    Reply


  • I tried this and came out really well…. everyone loved it.

    Reply


  • Love a tasty fried rice too good to use up bits and pieces left in the cripers

    Reply


  • I refuse to eat prawns but my husband would enjoy this.

    Reply


  • Thanks for your fried rice recipe – little prawns are perfect in fried rice.

    Reply


  • M gonna try the veg version of this

    Reply


  • Tha ks I simply love fried rice and would love to make this recipe tha ks for sharing

    Reply


  • This would be a winner n our house and we always have leftover rice. I have forgotten about using it up in this way and it would also be a great way to use up veggies and getting more into my children.

    Reply


  • Fried rice is such a versatile and tasty dish!

    Reply


  • love a good fried rice, and so do my girls – will make some of this up on the weekend for us – thank you for sharing :)

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join