This frittata is a great lunch or light dinner, just serve with a crisp green salad!


Ingredients (serves 6)

  • 4 sheets filo pastry
  • oil spray for between the sheets
  • 2 cups par boiled/steamed veg - I used brocollini and pumpkin
  • 3/4 cup of cooked bacon and onion, diced
  • 4 eggs
  • 3/4 cup milk
  • cheese, grated for the top

Method

  1. Preheat oven to 180 degrees (moderate oven). Brown the bacon and onion and set aside. In a quiche/frittata tin of your choice, oil spray it and line with four sheets of filo - oil spray between each sheet, and lay each layer on the diagonal.
  2. Spread half the cooled bacon and onion. Scatter the steamed/boiled veg and add the milk and egg mix. Top with remainder of bacon and onion add grated cheese
  3. Cook in moderate oven for 25 mins and check. If it needs a little more time, go in five minute intervals it will set some more once out of oven, but ensure the egg mix is cooked before serving.


  • Love making frittatas thanks for sharing yours

    Reply


  • I would love to cook more often with filo pastry thanks for sharing

    Reply


  • It looks so elegant. And I love the use of filo pastry!

    Reply


  • Nice twist, on an Italian classic!

    Reply


  • This looks and sounds delish, love the photo.

    Reply


  • This looks great

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  • This looks so easy, usually do a frittata instead of quiche because I can’t be bothered making pastry. Thanks for sharing

    Reply


  • Great recipe. Love the idea of using filo with a frittata.

    Reply


  • This looks nice and easy, something I could make, yay! Thanks for sharing!

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  • Yum, what a fantastic easy recipe. Thanks for sharing.

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  • what an easy and tasty idea

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  • This looks delicious. Plus it is super easy! The kids will enjoy it too.

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  • What a lovely frittata to make at home – and healthy too.

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  • Looks so tasty! Thanks for sharing!

    Reply


  • Thanks for sharing; this looks amazing and would be perfect at the dinner table!.

    Reply

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