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  • Makes 16
  • 45 minutes
  • Difficulty Easy
  • 12 Ingredients

76 Comment

This Fruit and Vege Bread is a fabulous recipe for morning teas in the school lunchboxes.
It freezes beautifully, you can ice or you can slice through the middle and add some butter. Best of all, it includes some veges and fruit!
If you’re making this for home or for adults, walnuts would go beautifully in this recipe. Enjoy!


Ingredients (makes 16 cake squares)

  • 1 carrot
  • 1/2 cup broccoli or zucchini or even cabbage (purple or green)
  • 3 - 4 ripe bananas
  • 100g Caster Sugar
  • 220g Self Raising Flour
  • 1 tsp Baking Powder
  • 1 tsp Bicarbonate of Soda
  • 2 Eggs
  • 100ml Butter Milk (or use 100ml milk with a squeeze of lemon)
  • 130g Unsalted Butter
  • 1 tsp Vanlilla Extract
  • 1 tsp Mixed Spice or Cinnamon

Method

  1. Preheat the oven to 180 degrees celcius (slightly lower for fan forced).
  2. Grease and line a 20 - 25cm square or round tin. You can make this mixture into muffins perfectly - just use muffin cases instead of the tin.
  3. Place the carrot and broccoli into a food processor and blitz until the vegetables are finely chopped.
  4. Add the bananas and blitz again until the bananas are roughly chopped.
  5. Add the caster sugar and butter and blitz on high for 2 minutes.
  6. Add all other ingredients and blitz on high for 3 - 4 minutes.
  7. Pour the mixture into the tin and make a well in the centre of the mixture to ensure it rises fairly evenly. If using muffin cases, only half fill each case with the batter.
  8. Allow to cool for at least 30 minutes before turning out of the tray.
  9. Cook for 30 - 35 minutes if you are using a square or round tin. Test for readiness by inserting a wooden skewer into the centre of the cake; if it comes out clean, it's ready.
  10. You can ice this cake if you like with a cream cheese icing but I prefer to keep it very simple and just sprinkle with icing sugar.

  • I think I might pass on this one.

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  • I will be making this for lunch boxes this week and freezing. I’m excited to see what the kids think -it will be a fabulous way to get them to eat healthily at school.

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  • What a super clever idea, I don’t generally have to hide veggies but this looks like a fantastic treat that is super healthy.

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  • Any way to get more vegies into a little fuss pot is worth a try! Thanks for the recipe 🙂

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  • Oh wow. I would’ve never thought to put carrot and banana together! Thanks I will try it on my very fussy 4 year old!

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  • Looks great. Good way to get the kids to eat veg

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  • Great recipe to hide veges, thanks for sharing

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  • looks like a great “vegie smuggling recipe”

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  • I like the sound of this, a healthier version of muffins/slice/cake. I will definitely be giving this a go, a great way to sneak in some fruit and veg for the kids.

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  • Perfect, fantastic, love it! And my son won’t even know about the vegies. Brilliant!

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  • Sounds good with fruit and veggies in the cake !! A pity it has sugar added, otherwise we could call this quite a healthy cake. Think I would try it without sugar and maybe add some dates instead and replace the white refined self-raising flour with an healthier option like buckwheat-, spelt or lentil flour.

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  • I have never seen a recipe where veggies and fruit are combined into a single cake! Sounds too yum to not to try, so I’m definitely trying this recipe out!

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  • I really like the sound of this using some veggies in the cake.

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  • This is fab… healthy and delicious ! Thank you so much for this healthy snack.

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  • I am so making this, such a great way of sneaking in fruit/veg.

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  • Looks delicious and a healthy snack on the go,thanks!

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  • Ft his looks interesting thanks for sharing

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  • This looks incredibly delicious, I love that it has both fruit and veges, a hybrid between banana cake and zuchinni muffins. I will try making this for my daughter to sneak in some veges in a yummy snack

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  • Yumm. must admit though I will try carrots, zucchini and banana first not to sure on broc or cabbage in cake but then again one must try. thanx Nikki.

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  • sounds great – like recipes that use lots of veg

    Reply

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