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  • Serves 4
  • 60 minutes
  • Difficulty Easy
  • 4 Ingredients

23 Comments

A potato recipe which can be eaten as a snack, light lunch or as an accompaniment to a main meal.


Ingredients (serves 4)

  • 1 kilo kipfler potatoes, washed
  • 8 cloves garlic, peeled
  • 1 tsp salt
  • 200 g shaved parmesan cheese

Method

  1. Cut potatoes in half - lengthways. Boil potatoes until tender, then drain.
  2. Place potatoes and garlic in an oiled dish. Sprinkle with salt.
  3. Bake in hot oven for about 40 minutes - until potatoes brown and crisp.
  4. Sprinkle shaved parmesan on top of potatoes and bake until melted.
  5. Squeeze some of the garlic cloves over potatoes.
  6. Eat!

Notes

Use your preferred cheese to top the potatoes. Strong cheeses are delicious with these potatoes.

  • Mmmm, cheese and garlic, perfect partners! Add crispy potatoes and I died and went to heaven

    Reply

  • Always on the look out for different ways to serve potatoes – these look awesome!

    Reply

  • These look really good. Thanks for the recipe.

    Reply

  • yep – the best potatoes, and your way of cooking them sounds awesome!

    Reply

  • yum i reckon add some spring onions as well! delish! cheers for sharing

    Reply

  • Ohh yumm… gotta love a good potato dish!

    Reply

  • Oh yum, what a great flavour combination :)

    Reply

  • Mmm, garlic & parmesan is yum on anything !!

    Reply

  • ohhh garlic, cheese, potatoes…my weakness!

    Reply

  • Teenagers would LOVE this! Some bacon sprinkled on top too would be a nice variation.

    Reply

  • yum i love the flavour combo of parmesan and garlic! how yummy! this is a nice and slightly fancier way to enjoy a potato

    Reply

  • How yummy do these look, wow! Great alternative to chips or wedges. Thanks for sharing!

    Reply

  • Oh these look delicious! Great flavour combination!

    Reply

  • These look soooooo yummy! And easy! I think these will be a hit at out our house.

    Reply

  • My husband loves his potatoes and I’m always trying to think of new ways to prepare them – thank you for this idea.


    • I love potatoes too and always like to make them interesting. Hope he enjoys them!

    Reply

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