Ingredients
- 1 kg chicken cut into serving sized pieces.
- 1 tbls vegetable oil
- 6 cloves chopped garlic
- 4 bay leaves
- ½ cup Soy Sauce
- ¼ cup White Vinegar
- 4 Potatoes, cut to chunks
- ¼ tsp Peppercorns
- Salt and Sugar to taste
Method
- Saute garlic until light brown, then put the chicken pieces into the pan, stirring occasionally till the chicken meat begins to turn brown, add the potatoes, stir well, then add soy sauce, peppercorn, bay leaves, stir well, then the vinegar.
- Let it cook for a while, stirring every now and then, until meat and potatoes are tender. If it becomes too dry, you can add a small amount of water to prevent it from drying out, season to taste and don't forget to add a bit of sugar.
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mom93821 replied
- 09 Aug 2016 , 5:43 am
Reply4:53 pm
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