• Makes 8
  • 1 hours
  • Difficulty Easy
  • 9 Ingredients


These fishcakes go well with tartare sauce! This is my dad’s recipe and it’s a hit!

Ingredients (makes 8 patties)

  • 1 x 425g tinned tuna in springwater
  • dash oil for frying
  • 3 potatoes mashed
  • 2 diced onions
  • 1 Tbsp tomato sauce
  • 1 Tbsp Worcestershire sauce
  • 4 sprigs parsley chopped
  • 1 egg
  • 1 cup flour


  1. In a small pan, heat some oil. Add onions, Worcestershire sauce, tomato sauce and simmer until the onions soften.
  2. Combine the onion mixture with the mashed potato.
  3. Drain the tuna and add to the potato mixture. Let cool.
  4. Add the egg and parsley and stir through well.
  5. Make into patties and roll in flour. Shake off excess then put in fridge for 30 mins to firm up.
  6. Cook in pan with oil and serve.

  • I adore fish cakes with salad or vegetables.


  • Lovely, fish cakes taste so good. Thanks for the recipe.


  • I’ve been fish cakes before, easy but messy meal but worth the taste. Great tips – adding veggies to the dish I like to add mushed up brocolli too I love Broccoli and super good for you.


  • I want to recommend this but it would not let me so I AM DOING IT THIS WAY! LOL!!


  • This makes a pleasant change on the menu.


  • This is such a great recipe ! Thanks for sharing! I cant wait to give it a try !


  • They sound very easy. Would go great with salmon or chicken mince too I’d say. Thanks for sharing.


  • Yum I love fish cakes! Add some peas and corn and this sounds perfect (I can’t resist my peas and corn, they go in a lot of dishes!)

    • I adore peas and corn in patties and in other recipes too.


  • Good recipe and if you use Carisma potatoes from Coles they are low GI so would be still OK for a diabetic person.


  • A great fish cake recipe pinned away for later.


  • Amazing recipe, seems simple too!


  • Thank you for sharing
    been looking for a great fish cake recipe!


  • Thank you, George! These look great!


  • Thanks for sharing this wonderful recipe!.


  • George you are a legend! I have a homemade Worsty Sauce that will really add bang to this recipe… thanks for sharing it x


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