• Makes 24
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients


These ginger cupcakes are devine!

The cupcakes and recipe were produced by Exquisite Cakes and That Gingerbread Place and thanks to Buderim Ginger.

Ingredients (makes 24 )

  • 200 grams butter, softened
  • 1 3/4 cups (370g) caster sugar
  • 4 eggs
  • 2 3/4 cups (405g) self raising flour
  • 1 cup (250ml) Buderim Ginger: Ginger Revitalise Cordial
  • 200 grams butter, softened
  • 6 cups (900g) icing sugar mixture
  • ½ cup (125ml) Buderim Ginger: Ginger Revitalise Cordial
  • For a white frosting replace butter with So Lite


  1. Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.
  2. Cream the butter, sugar with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and Buderim Ginger: Ginger Revitalise Cordial slowly until combined.
  3. Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.
  4. For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the Buderim Ginger: Ginger Revitalise Cordial and beat until well combined.
  5. Pipe or smooth frosting over cupcake and decorate as desired.

  • Love the recipe perfect for tea parties and kids school parties.


  • Great idea! I did a ginger cake once and it was so different and nice :)


  • Look and sound delicious but I’ve never heard of this cordial.


  • Will be trying this for Christmas


  • We buy this cordial, I’ll have to give these a try.


  • Now I’ve made ginger cupcakes before and they were so delicious.


  • yum – love the little heart cookie too


  • They look very delicious. Will give the recipe a definite go.


  • I’m not the biggest fan of ginger but these look absolutely gorgeous!!!
    Thank you for sharing. Will have to try and make them for someone who likes ginger this Christmas.


  • Perfect for the holiday season! Love it.


  • These would be so lovely for the Christmas table.


  • Not for me but thanks for sharing.


  • Love ginger desserts! Awesome idea!


  • These look divine. I’ve made a ginger cake (loaf) before and ginger muffins and absolutely loved both.


  • My hubby loves ginger I might try this as a cake for his birthday thanks for sharing!


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