• Makes 24
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients


These ginger cupcakes are devine!

The cupcakes and recipe were produced by Exquisite Cakes and That Gingerbread Place and thanks to Buderim Ginger.

Ingredients (makes 24 )

  • 200 grams butter, softened
  • 1 3/4 cups (370g) caster sugar
  • 4 eggs
  • 2 3/4 cups (405g) self raising flour
  • 1 cup (250ml) Buderim Ginger: Ginger Revitalise Cordial
  • 200 grams butter, softened
  • 6 cups (900g) icing sugar mixture
  • ½ cup (125ml) Buderim Ginger: Ginger Revitalise Cordial
  • For a white frosting replace butter with So Lite


  1. Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.
  2. Cream the butter, sugar with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and Buderim Ginger: Ginger Revitalise Cordial slowly until combined.
  3. Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.
  4. For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the Buderim Ginger: Ginger Revitalise Cordial and beat until well combined.
  5. Pipe or smooth frosting over cupcake and decorate as desired.

  • These look lovely. Although not for me (I don’t like ginger) my husband would love them.


  • This is perfect.


  • Looks gorgeous ???? good for something a bit different then gingerbread biscuits


  • How cute! Something a bit different for Christmas!


  • They do look amazing. I’ve made gingerbread muffins before and they were delish, so expect these would be too.


  • These look delicious and will be perfect for Christmas too


  • Yum this looks Delish!


  • Thanks so much for this recipe, and at just the right time. My grandson is very particular in all his likes and dislikes and does not go much on chocolate which is a big gift option at this time of year. He loves ginger so this is very appropriate. Thanks once again.


  • Thanx for sharing. I make mine gf with buckwheat flour and diary free with coconut oil and sweeten it with unsweetened apple sauce and some blackstrap molasses and ofcourse ginger, nutmeg and cinnamon and baking powder :)


  • Truly a ginger delight, great for the festive season


  • These are honestly the cutest looking cupcakes!
    Had no idea about that ginger drink. I just Googled it – very interesting.
    Thank you for sharing.


  • I love that there is ginger cordial that’s so interesting I really want to make these, thanks


  • I love gingerbread these look amazing so elegant.


  • These would be too sweet for my liking, I love Buderim Ginger though!


  • They are so delicate. You did an amazing job there!!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating