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  • Makes 24
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients

97 Comments

These ginger cupcakes are devine!

The cupcakes and recipe were produced by Exquisite Cakes and That Gingerbread Place and thanks to Buderim Ginger.


Ingredients (makes 24 )

  • 200 grams butter, softened
  • 1 3/4 cups (370g) caster sugar
  • 4 eggs
  • 2 3/4 cups (405g) self raising flour
  • 1 cup (250ml) Buderim Ginger: Ginger Revitalise Cordial
  • BUTTER FROSTING
  • 200 grams butter, softened
  • 6 cups (900g) icing sugar mixture
  • ½ cup (125ml) Buderim Ginger: Ginger Revitalise Cordial
  • For a white frosting replace butter with So Lite

Method

  1. Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.
  2. Cream the butter, sugar with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and Buderim Ginger: Ginger Revitalise Cordial slowly until combined.
  3. Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.
  4. For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the Buderim Ginger: Ginger Revitalise Cordial and beat until well combined.
  5. Pipe or smooth frosting over cupcake and decorate as desired.

  • Not for me but thanks for sharing.

    Reply

  • Love ginger desserts! Awesome idea!

    Reply

  • These look divine. I’ve made a ginger cake (loaf) before and ginger muffins and absolutely loved both.

    Reply

  • My hubby loves ginger I might try this as a cake for his birthday thanks for sharing!

    Reply

  • Thanks so much for sharing this – the recipe is really easy, but the final presentation may not look your photo

    Reply

  • The presentation of this is just heavenly, so delicious too.

    Reply

  • These would be perfect at Christmas!

    Reply

  • This is perfect for afternoon tea.

    Reply

  • Such a lovely recipe and a change from Ginger Snap biscuits. Thanks so much for sharing.

    Reply

  • These look lovely. Although not for me (I don’t like ginger) my husband would love them.

    Reply

  • This is perfect.

    Reply

  • Looks gorgeous ???? good for something a bit different then gingerbread biscuits

    Reply

  • How cute! Something a bit different for Christmas!

    Reply

  • They do look amazing. I’ve made gingerbread muffins before and they were delish, so expect these would be too.

    Reply

  • These look delicious and will be perfect for Christmas too

    Reply

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