• Serves 12
  • Makes 1
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients


This gingerbread cheesecake is a really decadent dessert and perfect for Christmas Day or for any of those Christmas gatherings that always happen around the festive season.
Also perfect for any time of the year really!

Ingredients (serves 12 | makes 1 large cheesecake)

  • 1 packet Ginger Snaps or Gingerbread Biscuits
  • 2 tins Nestle Top n Fill Caramel
  • 500g Cream Cheese
  • 2 - 4 tablespoons Ground Ginger
  • 2 - 4 teaspoons Ground Cinnamon
  • 2 tablespoons Unsalted Butter
  • 8 - 10 White Chocolate Melts
  • 6 teaspoons Gelatine Powder
  • 1/2 cup Thickened Cream


  1. Place full packet of biscuits into food processor and blitz until the mixture resembles find breadcrumbs.
  2. Melt the butter and add to the biscuit crumbs and blitz for another 10 seconds.
  3. Press the biscuit mixture into the base of a 20 - 25cm springform pan, flan dish or small individual springform pans. Place into the fridge to chill.
  4. Place the caramel, cream cheese, cream, ginger (increase or decrease the amount depending on how gingery you want your flavour to be), cinnamon and gelatine powder. Blitz on high for 3 - 5 minutes until you have a lovely smooth consistency and all ingredients are thoroughly combined.
  5. Pour the mixture on top of the biscuit base and refrigerate for a minimum of 8 hours - preferably overnight.
  6. Melt the white chocolate and pipe gingerbread inspired designs onto the top of your cheesecake. Place back into the fridge until ready to serve.
  7. Remove from fridge, run a warm cloth around the outside of the springform tin and then remove. Sprinkle with icing sugar to serve.


This recipe is super easy and really, really quick to make. The only long part is the waiting for it to set! If you're expecting super hot weather, add a couple more teaspoons of gelatine ... or consider popping this in the freezer for a few hours before you serve to make it a Semi Freddo instead of cheesecake!

  • I quite like a good cheese cake, but ginger cheese cake doesn’t appeal to me.


  • So beautiful. Perfect treat for Christmas.


  • Yummm I love gingerbread and cake!! Two in one!


  • These are so cute and would taste amazing. I love caramel top and fill. Mmmmm


  • I made two of these last year. The first one was a bit strong (my son told me 2 – 4 tablespoons of cinnamon) but it was very spicy. I looked at the recipe myself and saw the mistake and with the next one I wore my glasses (yes I need them) and made it with the right measurements and everyone loved it. I’m definitely making it again this year.


  • Keep these festive recipes coming. Can’t wait to try this.


  • cute idea but I’m not a fan of Top’n’fill caramel…….might have to try with my own caramel sauce


  • I love a festive recipe and this looks positively delicious


  • Yum! These are a cute idea !


  • Yes! This looks super cute! Definitely have to try!


  • Must give this Gingerbread Cheesecake recipe ago for Christmas, it looks really good and reasonable easy to make.


  • This looks and sounds amazing and something I’d love to try. And you can pile it high with fruit or decorate it in any way you wish.


  • Looks like an easy recipe to try over the coming holiday period.


  • Wow! This looks so so cute!!!
    Such a good idea for Christmas lunch. Thank you so much for sharing.


  • This looks good must try thanks for sharing


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