Great for a rainy day activity with the kids.
Ingredients (makes 25 Gingerbread people)
- 125g Butter
- 1/2 Cup Brown Sugar
- 1 Egg Yolk
- 2 1/2 Cups Plain Flour
- 1 Tsp Bicarbonate of soda
- 3 Tsp Ground Ginger
- 2 1/2 Tbsp Golden Syrup
- 1 1/2 Cups Pure icing sugar
- 1 Egg White
- 4 Drops Lemon Juice
- Food Colouring
Method
- Cream butter and sugar until light and fluffy, add egg yolk, beat well. Gradually add sifted flour, bicarbonate of soda, and ground ginger. Add syrup, mix well, knead lightly.
- Divide dough into portions. Roll each portion between two sheets of baking paper to about 3mm thickness.
- Gently remove the top piece of baking paper and cut out gingerbread figures either with a cookie cutter or using a knife. Repeat until all of the dough has been used.
- Transfer figures onto a lightly greased oven tray. Bake in a preheated 180•C oven for 10 minutes. Cool on trays.
- To make the royal icing: Sift icing sugar. Beat egg white lightly in a small bowl. Add icing sugar, one tablespoon at a time, beating well after each addition. When icing reaches piping consistency, beat in lemon juice and desired food colouring.
- Spoon icing into a small plastic bag, snip off one corner to make a piping bag. Decorate as you wish.
Notes
*We often use a different icing recipe that is basically just; icing sugar, a little butter, hot water and food colouring.
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mom19782016 said
- 30 Nov 2019
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mom327228 said
- 24 Nov 2019
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mom111059 said
- 28 Jan 2019
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mom112023 said
- 23 Jan 2019
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happymum2018 said
- 17 Dec 2018
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mom206279 said
- 14 Dec 2018
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nealsq said
- 09 Dec 2018
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curlytops said
- 06 Dec 2018
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mom325275 said
- 04 Dec 2018
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mom90758 said
- 03 Dec 2018
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mom93821 replied
- 04 Dec 2018 , 6:30 am
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mom112217 said
- 03 Dec 2018
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Mum2archer said
- 03 Dec 2018
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mom93821 said
- 03 Dec 2018
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