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  • Serves 6
  • 15 minutes
  • Difficulty Easy
  • 3 Ingredients
  • Love

37 Comments

Gluten Free Chocolate Mousse is always a winner! Add some Nutella and it’s a mousse made in heaven.

Gluten Free Chocolate Mousse is such a great option when you want a quick and easy dessert everyone will love. The real problem is getting everyone to only have one serving, and not gobble the mousses all in one go!

Just 3 ingredients, 15 minutes and you have a gluten free chocolate mousse ready to delight.  This recipe makes enough to serve 6.

Thanks so much to MoM Member Sim for sharing her Gluten Free Chocolate Mousse with Nutella Recipe.

When making this recipe, we recommend using a good quality chocolate rather than a cheap cooking chocolate.  Good quality chocolate is still available in the supermarket but will give you a much smoother ‘mouth feel’ than the lower quality chocolate. There are lots of brands available. Just look for one with at least 70% cocoa. Essentially, the darker the better!

Did you know Chocolate Mousse first came onto the home cooking scene in the sixties?  Along with Crepe Suzette, Bombe Alaska and Profiteroles, it’s been around a long time! That’s probably because its velvety, light as air texture never goes out of style. Many have tried to mix it up, make it healthy, or make it contemporary but we think a classic chocolate mousse is always an awesome choice for a sweet treat for a special occasion.

If you’re a fan of this Gluten Free Chocolate Mousse recipe, you might also like to try some of these other Chocolate Mousse Recipes:

Thanks for checking out this recipe from MoM Cook Club.  Everyday we have delicious recipes shared with us by MoM Members – real Mums cooking for their families!  So you know this recipe has been family tested and loved!

GET THE FULL RECIPE BELOW >>


Ingredients (serves 6)

  • 150g Nutella
  • 150g Dark chocolate
  • 350ml Thickened cream

Method

  1. Melt the dark chocolate either in the microwave or in a heat proof bowl over steaming water and melt till runny
  2. Whisk the thickened cream till it thickens and then add the nutella and whisk until well combined. Stir in the melted chocolate till combined well
  3. Spoon evenly in dessert bowls and sprinkle with cadbury flake.

  • Yay, I am sure I am not the only coeliac that gets excited over new recipes. So simple and so delicious!

    Reply

  • YUm! I have only just recently started to like Nutella as I wasn’t a fan in the past but I would love to make this.

    Reply

  • Yummo! This looks incredibly delicious, and it has Nutella, which is my favorite spread! Thank you for sharing. :)

    Reply

  • Looks like a yummy desert and very indulgent

    Reply

  • Great for those whom are GF

    Reply

  • Yum! I finally got the chance to make this today and will definitely be making it again.
    It was such a hit.
    So lovely and creamy.

    Reply

  • It sounds so easy to make and looks delicious but, again, not a Nutella fan

    Reply

  • Again, not a Nutella fan but… I’m a dark chocolate fan so could see myself trying this one. YUM!!

    Reply

  • No fans of Nutella here. I quite like to use coconut cream with a bar of raw diary free chocolate from Loving Earth

    Reply

  • Love the recipe. Will definitely try it this weekend.

    Reply

  • Love the idea

    Reply

  • Gluten free, perfect for my son! Nutella, perfect for the rest of us! I just love Nutella

    Reply

  • Too easy and far too delicious sounding. But with my sweet tooth and chocolate addiction it’ll be on the table in no time.

    Reply

  • Gosh this could be dangerous. I’m gluten free and have such a sweet tooth

    Reply

  • scared to make it as I know we are going to love it and probably make it very very often. ha

    Reply

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