A great tasting gluten free pasta that’s super easy to make and the kids won’t know the difference!
Ingredients (serves 4)
- 185g Rice flour
- 60g Tapioca (Arrowroot) Flour
- 5g Xantham Gum
- 1 pinch salt
- 3 medium eggs
Method
- Place dry ingredients in a bowl and whisk to combine. Pour into the Philips Pasta & Noodle Maker. Set to one cup setting and start the machine.
- Meanwhile, crack the eggs into the liquid jug and whisk with a fork. As the machine is going, gradually add the egg mix until all incorporated. Follow the remaining steps as pasta is extruded. Cook for 5-6 minutes or to your liking.
Notes
I have played around with a few different combinations of flours and liquids, and this is the best tasting GF pasta I have come up with so far. There is a definite difference in taste to regular pasta, but the texture and consistency is no different. I used medium sized eggs for the recipe. If using large or x-large, try using just two eggs and adjust to suit.
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mom19782016 replied
- 18 Jun 2016 , 6:53 am
Reply11:02 am
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