Ingredients (serves 6)
- 1 cup self-raising flour
- 60g unsalted butter, cubed
- 1 egg
- 1-2 tbs milk, to beat
- 30g butter
- 1 cup caster sugar
- 4 tbs golden syrup
- 1 small lemon, juiced
Method
- Sift flour into a bowl, then rub in butter until mixture resembles fine breadcrumbs. Beat egg with a little milk and pour into flour mixture. Combine to form a dough, then divide into small balls.
- To make the syrup, combine the ingredients together with 1 cup of water in a pan and bring to the boil over medium heat. Carefully add dough balls to syrup and boil for 20 minutes. Serve with syrup and cream
6:02 pm
1:30 pm
8:03 pm
9:06 pm
7:39 pm
6:21 am
9:20 am
7:08 am
11:31 am
4:21 pm
1:19 pm
7:28 am
4:34 am
9:59 pm
9:33 pm
8:40 pm
12:59 pm
10:01 pm
9:48 pm
11:45 am
To post a review/comment please join us or login so we can allocate your points.