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  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients

51 Comment


Ingredients (serves 2)

  • 1 Granny smith apple
  • 10 Green seedless grapes

Method

  1. In a pot of water, cook the apple with its skin on. Cool and peel of the skin, mash and set aside.
  2. Chop grapes into pieces, add into the apple and puree.
  3. Serve rightaway and freeze the remainings.

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