Hello!

  • Serves 2
  • Difficulty Easy
  • 17 Ingredients
September 16, 2022

44 Comments

Become your own P’Nut Asian MasterChef by creating this recipe by Matt Sinclair at home with this easy recipe!

Matt-Sinclair


Ingredients (serves 2)

  • 500 grams cooked Jasmine rice (cold, day-old rice is the best for this!)
  • 30ml Olive Oil
  • 2 Eggs
  • 14 King Prawns
  • 8 pieces Broccoli
  • 14 Button Mushrooms
  • 60 grams Brown Onion
  • 12 slices Red Capsicum
  • 14 slices Zucchini
  • 6 Thai Basil leaves
  • 2 Lemon slices for garnish
  • Fresh coriander for garnish
  • 35 grams Maesri Green Curry Paste
  • 55 Grams Maeploy Coconut Milk
  • 10 grams white sugar
  • 10 gram Squid Fish Sauce
  • 10 gram Tamarind Pulp Water

Method

  1. To make the curry paste, heat the coconut milk for 60 seconds in a wok pan.
  2. Add the curry paste for 1 minute.
  3. Add everything else and mix well together until boiling. Then let it boil for another 2 minutes and transfer to a bowl
  4. Cool down before using it so you get maximum flavour. Tip: if you want less spicy add more coconut milk.
  5. To make the Green Curry Fried Rice, cook the rice ahead of time (day old rice is best for fried rice).
  6. Blanch the prawns and vegetables in hot water for 20 seconds
  7. Heat the oil in the wok pan until hot (if you don’t have a wok, you can use any non-stick pan on high heat)
  8. Crack the 2 eggs into the wok and scramble for 10 seconds
  9. Add the rice along with the curry paste mix and toss over the heat for 30 seconds, making sure you have no clumps in the rice
  10. Add the prawns and the veggies and continue to toss over the heat for another 60 seconds or until the prawns are cooked through.
  11. Remove and garnish with coriander and lemon and enjoy!

  • Perfect for these cooler nights.

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  • This sounds amazing for the family. Lots of ingredients though

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  • This sounds amazing. Wonder where I can find such a thing as Tamarind Pulp Water??

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  • Omg I just love it thank you for sharing

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  • So many flavours in there. Sounds lovely.

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  • I’m passing this on to my husband, who loves curries.

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  • This looks fantastic, a wonderful recipe.

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  • yum!

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  • Hubs would love this, kids not so much.

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  • Yum, that sounds delicious.

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  • Lots of flavour in that, thanks for sharing.

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  • Ooh, this dish looks absolutely amazing. Would somebody cook it for me please?

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  • I love recipes like these! Yum!

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  • Never seen a more delicious rice recipe.

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  • I love prawns and this looks so yummy .I will make this

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  • This looks so yum, particularly with the prawns. However, I’d have to add a different protein for everyone else in the family.

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  • Yummy I will be trying this for dinner this week. Love prawns

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  • Look and sounds delicious! Can’t wait to try it!

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  • Looks so delicious, would make a lovely lunch or evening meal. Will have to visit Asian section instore for the Tamarind Pulp Water, never heard of that before, so looked it up.

    Thanks for sharing the recipe.

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  • Oh this looks delicious! Yum!

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