Hello!

  • Serves 2
  • Difficulty Easy
  • 17 Ingredients
September 16, 2022

44 Comment

Become your own P’Nut Asian MasterChef by creating this recipe by Matt Sinclair at home with this easy recipe!

Matt-Sinclair


Ingredients (serves 2)

  • 500 grams cooked Jasmine rice (cold, day-old rice is the best for this!)
  • 30ml Olive Oil
  • 2 Eggs
  • 14 King Prawns
  • 8 pieces Broccoli
  • 14 Button Mushrooms
  • 60 grams Brown Onion
  • 12 slices Red Capsicum
  • 14 slices Zucchini
  • 6 Thai Basil leaves
  • 2 Lemon slices for garnish
  • Fresh coriander for garnish
  • 35 grams Maesri Green Curry Paste
  • 55 Grams Maeploy Coconut Milk
  • 10 grams white sugar
  • 10 gram Squid Fish Sauce
  • 10 gram Tamarind Pulp Water

Method

  1. To make the curry paste, heat the coconut milk for 60 seconds in a wok pan.
  2. Add the curry paste for 1 minute.
  3. Add everything else and mix well together until boiling. Then let it boil for another 2 minutes and transfer to a bowl
  4. Cool down before using it so you get maximum flavour. Tip: if you want less spicy add more coconut milk.
  5. To make the Green Curry Fried Rice, cook the rice ahead of time (day old rice is best for fried rice).
  6. Blanch the prawns and vegetables in hot water for 20 seconds
  7. Heat the oil in the wok pan until hot (if you don’t have a wok, you can use any non-stick pan on high heat)
  8. Crack the 2 eggs into the wok and scramble for 10 seconds
  9. Add the rice along with the curry paste mix and toss over the heat for 30 seconds, making sure you have no clumps in the rice
  10. Add the prawns and the veggies and continue to toss over the heat for another 60 seconds or until the prawns are cooked through.
  11. Remove and garnish with coriander and lemon and enjoy!

  • I am drooling over this recipe. Looking forward to trying this.

    Reply

  • I can taste this in my mouth as I run through your ingredients. Thankis so much for sharing this recipe with us all.

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  • Any curry with prawns will do me. Looks like a delicious dish to make and serve. Any problem is all the ingredients needed to make this dish. To buy all the ingredients can be quite an expensive dish.

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  • This doesn’t sound difficult. I’m always a bit nervous to try cooking Asian foods.

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  • Wow love it! Very fantastic and good to try

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  • Lovely recipe. Fried rice goes with so many things. Sounds great.

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  • Sounds yum, but So many ingredients I wouldn’t use before they go bad – this is why I choose to buy certain dishes from restaurants.

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  • I love fried rice. Will need to try this!

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  • Sounds amazing. I am really interested in this recipe. Thanks for sharing.

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  • oh gosh this sounds mouth watering! i must finda way to do this

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  • This sounds so yum ! added to my to make listg along with many more things i will probably never make lol

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  • What a delicious recipe!

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  • love the sound of this!

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  • Thanks for sharing your recipe

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  • I might have to give this a go, thanks for sharing!

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  • This sounds delicious and looks very appetising

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  • Who knew there was a green curry fried rice? Learnt something new today!

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  • This looks amazing. And the prawns are a highlight for me. Yumm.

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  • What a delicious looking twist on good old fried rice. I’m quite partial to fried rice and curry, I think I’ll enjoy this


    • I am a fan of fried rice meals too because they are so tasty and filling.

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  • I do love green curry and green curry fried rice sounds so delicious and my type of meal.

    Reply

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