Grilled Chicken Maryland - Real Recipes from Mums

You just can’t go wrong with grilled chicken and this here is finger licking good!

If you don’t want to cook on the barbecue then this dish can be cooked in the oven. Place a little chicken stock at the base of the baking tray to prevent the sauce from drying. 180 degrees (fan-forced) covered for 30 minutes and remove the foil. Cook for an additional 15 minutes

Ingredients (serves 8)

2kg Chicken Maryland pieces
1 Bottle of your favourite bbq sauce marinade
3 sprigs Rosemary
Sea Salt Flakes
Drizzle olive oil
Garnish:
Lemon Wedges
Parsley
Olive Oil
Sea Salt Flakes

Method

1. Place marinade ingredients together and allow to sit in refrigerator for a min of 3 hours (preferably overnight)
2. An hour before cooking take chicken out of refrigerator and turn on barbecue to very lowest heat.

Notes

Cooking tips: ▪️If you are using a larger barbecue then place the outer flames on and place the chicken in the middle of the barbecue. The chicken will cook in indirect flame and this will prevent chicken from burning. ▪️If your barbecue heat is too high the chicken will colour on both sides but not cook in the middle. If this happens cover chicken in an oven proof dish and into the oven to cook through. ▪️Cooking time will vary due to the different sizing of the chicken. The chicken I used were large pieces.

18 Comments

- - ~Loui~ said
  - 22 Jul 2023
    11:56 pm
These look delicious for dinner tomorrow.

- - MummaD said
  - 21 Jul 2023
    12:45 pm
Looks so good

- - Mumof4 said
  - 30 Jun 2023
    9:30 pm
This certainly does sound finger looking good!
- Mumof4 replied
  
  30 Jun 2023 , 9:31 pm
  Oops! Finger licking good lol
- - cassy26 said
  - 04 Jun 2023
    4:20 pm
Yum. Thos would be amazing with a nice salad..

- - linaianna said
  - 01 Jun 2023
    8:48 am
Love a good simple but tasty recipe. Thank You for sharing.

- - Cookfromscratchmum said
  - 31 May 2023
    8:23 pm
Looks amazing love this recipe it’s simple and straightforward

- - kay1987 said
  - 30 May 2023
    7:28 pm
I haven’t had chicken Maryland in ages. This sounds delicious

- - mom462038 said
  - 21 May 2023
    10:15 am
Barbecue would be one of my favourite marinades. I adore the barbecue too. Looking forward to trying this one

- - rovermum said
  - 15 May 2023
    10:56 am
I’m not such a huge fan of Maryland. I’m always excited by the pieces of chicken, but mostly disappointed that there’s not enough meat.

- - tessie said
  - 14 May 2023
    1:17 pm
This sounds just perfect and I love the fact that it can be cooked on the bbq or in the oven. I’ll leave the lemons off mine though. Thank you for sharing

- - mom101628 said
  - 13 May 2023
    11:17 pm
Thanks for your recipe. Love your times for an oven, but you don’t say how long on the BBQ. How would this go on a George Foreman Grill for instance and how long would that take?

- - Frankiielot said
  - 13 May 2023
    11:25 am
Yummo! I’ve found chicken Marylands hard to get a hold of these days!!! They’ve always been sold out when I’ve tried to get them. They must be the hot thing at the moment.

- - mom486197 said
  - 13 May 2023
    10:42 am
What a yummy looking dish. Perfect family meal

- - sars_angelchik said
  - 13 May 2023
    7:10 am
Sounds delish! I’ve never really known how to use Maryland!

- - firsttimemum12 said
  - 13 May 2023
    6:04 am
I wonder if you could make your own bbq sauce ? I’ll look into it!
- mom93821 replied
  
  17 May 2023 , 6:23 am
  Making your own sauce sounds like fun.