• Serves 10
  • Makes 20
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

The colours in this easy taste sensation are perfect for festive entertaining.

Haloumi is a semi-hard, salty, and scrumptious cheese, which is fantastic grilled or fried. It is made from a mixture of goat’s and sheep’s milk. We call it the squeaky cheese because it makes a squeak when you cut it. This combination of salty and sweet makes for an amazing fresh flavour sensation and is best served while the cheese is still warm.


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Ingredients (serves 10 | makes 20 )

  • 1/4 Watermelon
  • 180 g Haloumi
  • 1-2 tablespoons olive oil
  • 2 tablespoons Greek yoghurt
  • 1 tablespoon mint sauce
  • 1 handful mint leaves


  1. Cut watermelon into 2cm cubes and haloumi into 1cm thick slices in a similar shape to the watermelon.
  2. Heat a non-stick frying pan on medium heat. Toss haloumi slices in oil, then fry cheese for 1 minute each side until golden brown.
  3. In a small bowl, mix the yoghurt and mint sauce for the dressing. Taste and adjust to your liking.
  4. Place a square of the haloumi on top of the watermelon cube. Dollop the dressing on the haloumi and top off with a small mint leaf.

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