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  • Serves 4
  • 25 minutes
  • Difficulty Medium
  • 5 Ingredients

81 Comment

Just when you thought Lindt chocolates couldnt get any yummier, here comes this recipe. So divine. The centre of these delicious puddings will be gooey and delicious, with a hazelnut flavour!


Ingredients (serves 4)

  • 160g Lindt Lindor hazelnut chocolates
  • 100g butter
  • 2 eggs
  • 1/2 cup caster sugar
  • 2 tablespoons flour

Method

  1. Preheat the oven to 180 C. Grease some pudding cups.
  2. In a mixing bowl, whisk together the eggs and caster sugar.
  3. Melt the butter, then stir this into the egg mixture.
  4. Unwrap the chocolates. Chop them into pieces, then melt them in a saucepan.
  5. Fold the chocolate mixture into the egg and butter mixture.
  6. Fold in the flour.
  7. Pour the mixture into the pudding cups.
  8. Bake for 10-15 minutes, or until the puddings are puffed up on top

  • Thanks for your dessert,l am a huge lindt fan so it would be delicious!

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  • Thanks for sharing! They look delicious!

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  • Can’t say a bigger YES to this dessert! =)

    Reply

  • Oh my goodness! Thanks for sharing this decadent looking recipe.

    Reply

  • No way that will serve 4, just me 😀

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  • I am drooling at the thought of this… i love lindt chocolate so smooth and creamy. So this pudding would be divine!

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  • will be sharing this soon

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  • A mouth waterig treat thanks

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  • yum thanks for the post

    Reply

  • loving this idea!

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  • This is fab! finger licking good

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  • Fantastic recipe. Made my mouth water.

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  • Yum, what a great idea. Thanks

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  • i am a lindt addict, this looks superb, will definitely make, thanks for the recipe

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  • Oh my friggen YUM … definitely trying this…might need a few extra choccies to eat while it cooks 😉

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  • Could Lindt chocolate get any better!

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  • looks good thanks for sharing

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  • a lovely chocolate dessert to make

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  • Lindt us simple THE best chocolate ever!!!

    Reply

  • love this recipe thank you

    Reply

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