• Serves 8
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients


This healthy vegetable slice is absolutely delicious served hot or cold.

Ingredients (serves 8)

  • 6 cups Grated fresh vegetables (any of the following: carrots, brocolli, cauliflower, sweet potato, parsnip, zucchini, capsicum)
  • 1/2 cup Chia seeds
  • 1/3 cup Linseed/flaxseeds
  • 4 eggs Lightly, beaten
  • 1 packet Maggi "herb potatoes" recipe base
  • 1 1/2 cups Grated cheese (cheddar is nice)


  1. Preheat oven to 160 degrees. Mix all of the ingredients together in a large bowl - except the grated cheese.
  2. Line a 9 X 12 inch casserole/ baking dish with greaseproof paper. Place vegetable mixture in dish and top with grated cheese.
  3. Bake at 160 degrees for 40 mins.
  4. Cool slightly before cutting - I served this with a balsamic glaze and fresh tomatoes.


A light healthy meal incorporating a few superfoods.

  • This is one slice that I will be making. It looks really lovely.


  • This is definitely my next slice to make.


  • Now is the right time of year of me to be making my veggie slice. It’s really a mix of anything in the cupboard/pantry and is great served hot or cold with salad or rice.


  • Such a great vegie filled lunch idea


  • Oh this sounds yummy! I willl try this, tank you for sharing


  • This looks so healthy and filling.


  • Looks yummy, will definitely try it


  • Sounds incredible cant wait to try


  • Yes!! I love the sound of this recipe!


  • Easy and healthy! Will have to see if the Maggi “herb potatoes” recipe base is GF first but it not I’m sure I can find an alternative.


  • I love a good vege slice’


  • Certainly looks delicous would love to try this thanks for sharing


  • Perfect for market day! Use up all the veggies and herbs in the fridge for a delicious dinner and restock for the week.


  • I love the flexibility of ths.


  • Definitely going to try this – this is my kind of meal.


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