This healthy vegetable slice is absolutely delicious served hot or cold.


Ingredients (serves 8)

  • 6 cups Grated fresh vegetables (any of the following: carrots, brocolli, cauliflower, sweet potato, parsnip, zucchini, capsicum)
  • 1/2 cup Chia seeds
  • 1/3 cup Linseed/flaxseeds
  • 4 eggs Lightly, beaten
  • 1 packet Maggi "herb potatoes" recipe base
  • 1 1/2 cups Grated cheese (cheddar is nice)

Method

  1. Preheat oven to 160 degrees. Mix all of the ingredients together in a large bowl - except the grated cheese.
  2. Line a 9 X 12 inch casserole/ baking dish with greaseproof paper. Place vegetable mixture in dish and top with grated cheese.
  3. Bake at 160 degrees for 40 mins.
  4. Cool slightly before cutting - I served this with a balsamic glaze and fresh tomatoes.

Notes... A light healthy meal incorporating a few superfoods.
  • Such a great vegie filled lunch idea

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  • Oh this sounds yummy! I willl try this, tank you for sharing

    Reply

  • This looks so healthy and filling.

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  • Looks yummy, will definitely try it

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  • Sounds incredible cant wait to try

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  • Yes!! I love the sound of this recipe!

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  • Easy and healthy! Will have to see if the Maggi “herb potatoes” recipe base is GF first but it not I’m sure I can find an alternative.

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  • I love a good vege slice’

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  • Certainly looks delicous would love to try this thanks for sharing

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  • Perfect for market day! Use up all the veggies and herbs in the fridge for a delicious dinner and restock for the week.

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  • I love the flexibility of ths.

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  • Definitely going to try this – this is my kind of meal.

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  • Definately going to give this recipe a go with my family. Always on the look out for new and simple recipes.

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  • I was intrigued by the title as I thought vegetable slice had vegies which are healthy lol. Sounds like a delicous treat for my family.

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  • This looks great – something i could do

    Reply

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