Ingredients (serves 6)

• 1 kg Oyster blade, diced
• 4 Onions, diced
• 8 Tomatoes, diced
• 4 Potatoes, diced
• 2 Tbsp Cumin
• 4 Tbsp Oregano

Method

1. Heat oil in fry pan, add beef and cook on high for a couple minutes to brown and seal in juices. Set aside.
2. Cook potatoes and set aside.
3. Add tomatoes, onions and herbs to the pot and simmer for half an hour to reduce.
4. Add beef and potatoes to the pot and simmer for 3 hours.