• Serves 2
  • Makes 2 pork chops
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


A tasty, quick and easy favourite that the whole family will love.

Ingredients (serves 2 | makes 2 pork chops )

  • 2 pork chops with the fat cut off
  • 1/2 cup Panko crumbs
  • 1/4 cup chopped chives
  • 1/4 cup chopped continental parsley
  • 2tbsp dijon mustard
  • pinch salt
  • pinch pepper


  1. Heat a frying pan to medium-high heat and combine panko crumbs, chives, salt, pepper and parsley in a bowl.
  2. Coat pork chops in mustard and then cover in panko crumbs.
  3. Fry in the pan until cooked through, roughly 15 minutes. Serve with a side salad or steamed greens and mash.


You can double the ingredients to make 4, 6 or 8 pork chops, depending on how many people you need to feed.

  • We love pork chops, thanks for sharing another way for us to enjoy them!


  • These look fantastic.


  • I’m not a meat eater myself but my hub might like this.


  • I love pork and this recipe sounds so delicious and so simple to make. Definitely the next pork dish


  • My family are not pork lovers so I’m always looking for something to flavour up the pork. This is a great crumb mix and something I think my family will try.


  • I’ll definitely give this a try!


  • Wow. How quick and easy this is. Definitely something I could whip up at the last minute.


  • Lovely recipe – thanks for sharing


  • Love Panko, so light and crispy and I think the mustard will be a winner.


  • Sounds very tasty, thanks so much.


  • Ooh, great idea. We’re not a big fan of pork in our house and I’m always looking for options to dress the pork up. You’ve just given me a great one, thanks.


  • i love using Panko crumbs.


  • Looks good !! I have to try this for my husband ????


  • Nice! The coating looks perfect!!


  • Looks great. Hopefully my four year old will eat them.


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