Hello!

  • Serves 12
  • 60 minutes
  • Difficulty Easy
  • 4 Ingredients

53 Comment


Ingredients (serves 12)

  • 1/4 cup Olive oil (Coban Estate)
  • 2kg Sweet potato
  • 1 teaspoon each Dried basil, Dried parsley and dried oregano
  • 2 teaspoon Garlic salt

Method

  1. Clean and dice sweet potato into even sizes. The smaller the better. Set in a large baking tray.
  2. Mix all the other ingredients well and pour them over the sweet potato. Using your hand, coat them well.
  3. Bake under 200C for 45 minutes or until golden brown. Transfer to a large ceramic pot to keep warm if not eating them straightaway.

Notes

I love making a big batch of these and transfer to a pot to keep them warm :)

  • This sounds like a great way to eat sweet potato. Thanks.

    Reply

  • Mmm sweet potato. Super healthy and tasty too.

    Reply

  • I love sweet potato, I actually prefer it over baked potato. Delicious

    Reply

  • I love sweet potato. Thanks for the recipe.

    Reply

  • A wonderful side dish for so many meals! Thanks.

    Reply

  • Yummy looking herbed sweet potato.

    Reply

  • oooh looking good enough to eat … hey

    Reply

  • mmmmm sweet potato … thank you for sharing

    Reply

  • It’s amazing how a few simple herbs and olive oil can make a meal.

    Reply

  • Love this simple recipe, thanks for sharing =)

    Reply

  • thanks so much for sharing with the mums

    Reply

  • Sounds nice and simple to make. Thanks.

    Reply

  • great post
    a healthy little meal or side

    Reply

  • Thanks for your recipe, we’ve moved away from the other potatoes and prefer sweet.

    Reply

  • Very healthy and cheap to make.

    Reply

  • must try adding herbs to my baked sweet potato

    Reply

  • Yum, Will definitely be trying this one.

    Reply

  • beautiful herbs used for this, must try it

    Reply

  • looks awesome, thanks for sharing

    Reply

  • Looks tasty, thanks for sharing

    Reply

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