A good stand by meal ( especially if you have a healthy herb garden!)
Ingredients (serves 4)
- 1 Inghams chicken
- 1 small Handful fresh parsley
- 1 small handful fresh oregano
- 1 small handful fresh thyme
- 1 clove garlic ,crushed
- salt and black pepper
Method
- Place all ingredients in a mortar and pestle, Grind to a paste with a little olive oil
- Spread all over chicken , making sure to poke a generous amount under the skin. Put chicken into slow cooker
- Drizzle with a little olive oil and a squeeze of lemon juice
- Cook chicken on low for 6-8 hours or high for 4-5 hours ( or until juices run clear when pierced)
Notes
I cook a full chicken for my hubby and i, we use the leftover meat in sandwiches, wraps or salads. A cheats way to do this recipe is use an already prepared herb paste.... either way .. delicious and easy ! Serve with roast vegies .. winner winner !
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mom160270 said
- 09 Dec 2024
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serotonin said
- 30 May 2019
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happymum2018 said
- 18 May 2019
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happymum2018 said
- 15 Apr 2019
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mom183717 said
- 09 Mar 2019
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mom114371 said
- 14 Aug 2018
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ralu said
- 12 Aug 2018
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mom297125 said
- 09 Aug 2018
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curlytops said
- 03 Aug 2018
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mom101628 said
- 30 Jul 2018
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Cookfromscratchmum said
- 29 Jul 2018
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taynik46 said
- 29 Jul 2018
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mom112217 said
- 28 Jul 2018
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mom81879 said
- 28 Jul 2018
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mom93821 said
- 28 Jul 2018
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mom93821 replied
- 29 Jul 2018 , 5:19 am
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nadine_hill said
- 27 Jul 2018
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