Ingredients (serves 1)
- 1 cup Full cream milk
- 1 tea bag Black tea (I use Twinnings Assam Bold)
- 1/2 teaspoon Grated ginger
- 1/4 teaspoon each nutmeg. cinnamon
- 1/2 teaspoon Maple syrup
Method
- Bring the milk to boil and throw in the tea bag, ginger and nutmeg. Let it simmer under very very low heat for 15 minutes.
- Add in cinnamon and maple syrup.
- Serve :)
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