Fantastic idea to retain the water with all those nutrients and flavour in it.

Love this recipe thank you

Probably the simplest one I have seen. Interesting

Great recipe – thanks for sharing

I have always wanted to make this

Also if you boil the veg in the water you get a more concentrated stock.

This seems simple enough. I would love to attempt this for my cooking bases

Fantastic! Thank you very much for sharing! Looking forward to trying it! 😀

Oh great way to do it, instead of boiling the vegetables and throwing them out, you can eat them! Great idea! I guess you could also add heaps of other vegies! 🙂

Never seen a stock recipe like this before. Will have to give it a go.

What a great recipe and it works so well

Dont know what gai lan is. Interesting

Gai lan? What is it? 🙂

Veey versatile this recipe too I’d say, you could add or take away multiple things.

Where is the dish in photo 😀 ha ha ha

this is something that’s really helpful..always ! thanku for this

haven’t tried this out before thanks for sharing 🙂

I make a vegetable stock paste in my thermomix.

Thanks for your vegie stock recipe – love to have stock on hand for recipes.

I have never heard of gai lan