Hello!

  • Serves 6
  • 45 minutes
  • Difficulty Easy
  • 5 Ingredients

55 Comments


Ingredients (serves 6)

  • 1/2 cup honey
  • 3 Small Carrots
  • 3 Small sweet potatoes
  • 4 Small potatoes
  • Olive oil

Method

  1. Wash and cut all root vegetables into sizes you like. Put them in a large casserole bowl.
  2. Pour over honey and coat all vegetables evenly using your hands. Drizzle some olive oil.
  3. Bake under 200C for 45 mins or until cooked.

  • I have never put honey on my roast potatoes or sweet potatoes, must try that next time I am baking some.

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  • I’ve never actually put honey on my roast vegetables before but I’m keen to try it!

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  • I live baked veggies, I imagine the honey would sweeten the deliciousness

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  • My girls are going to love this

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  • Definitely a tasty delight. The honey basically caramelises them.

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  • Simple and easy and deliciously sweet

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  • Love roasted vegies and I love the addition of honey – feeling hungry looking at your wonderful photo.

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  • Such a quick and easy thing to do but, it adds so much flavour to the veggies.

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  • these are something that my kids will eat

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  • Very yum honey roasted vegetables

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  • great stuff! they look delicious!
    thanks for posting

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  • Looks so yummy and so easy to prepare

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  • a perfect accompaniment to a good lamb or beef roast

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  • What a great idea! Love honey veggies!!

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  • great idea using honey drizzled over, give veggies that wonderful sweetness, thanks for sharing

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  • looks good thanks for sharing

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  • Yum! I love using honey for roasting :)

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  • Oh yummo, looks awesome and so healthy, perfect

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  • My kids loved having honey baked food. They also loved a drizzle of Balsamic Vinegar too!
    Great for these winter days. Easy evening meal if you pick up a cooked chook at the supermarket.

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  • good idea

    Reply

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