The best “special treat” occasion burgers you’ll ever taste
* patties are even better on BBQ
Ingredients (makes 6 )
- Beef mince 400g
- Sausage mince 150g
- Egg (1 medium for mince ) then 1 per burger
- Worcestershire sauce 4 tbs
- Soy sauce 2 tbs
- Salt and pepper (A good sprinkle to taste)
- Tomato sauce 2 tbs
- Brioche buns 6-8
- Tomato 1 large
- Onion rings 1 bag
- Camembert cheese Enough for 12-16 thin slices
Method
- Preheat your oven as per instructions on onion ring packaging
- In a large mixing bowl mix both types of mince, Worcestershire, Soy and Tomato sauce Add egg and salt and pepper Mix well until all combined
- Rinse salad leaves and slice tomato and Camembert
- Preheat your oven as per instructions on onion ring packaging Place onions in the oven and heat as per packet instructions
- Heat a flying pan with oil and put a medium pot of water in to boil. Make patties to preferred size and place in pan flipping once for about 12-15 minutes Place eggs in boiling water to poach
- Switch oven to grill and lightly toast brioche buns
- Heat another frying pan with a small amount of oil and lightly fry off poached eggs
- While burgers are still in the pan place 2-3 slices of Camembert on top to melt slightly
- Stack your brioche buns firstly with salad leaves and tomato Place cooked patty with cheese on-top Then place your onion rings and egg on top followed with a squirt of tomato sauce and a squirt of garlic aioli
- Serve with your choice of sides ( I've used extra onion rings and chips )
10:02 am
2:18 am
6:28 am
10:30 pm
1:54 pm
12:32 pm
7:01 am
3:31 pm
9:43 am
6:44 pm
12:23 pm
1:53 pm
1:03 am
10:35 pm
3:32 pm
9:09 pm
12:56 pm
12:31 pm
6:06 pm
11:32 am
To post a review/comment please join us or login so we can allocate your points.