Jalapeno and Parmesan Nibbles - Real Recipes from Mums

These Jalapeno and Parmesan Nibbles are something a bit different to serve on a platter or even on their own. They go down a treat, and are so simple to adapt for those who don’t really like the heat of jalapenos.

Ingredients (makes 14 Nibbles)

1 - 1 1/2 cups Parmesan (good quality)
1/2 - 1 cup Grated cheddar cheese
1/2 cup Bacon, diced small and lightly cooked
Jalapeno slices, drained
Pepper

Method

Preheat oven to 190. Line a large baking sheet with baking paper.
Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar.
Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound.
Bake until crispy and golden, about 10 - 12 minutes.
Let cool slightly before transferring to serving dish. Serve at room temperature

Notes

Best eaten on the same day as you make them. The amount that you can get from the quantities above will vary as to how big or small you make them. You can do them as big or as small as you wish

25 Comments

- - mom414719 said
  - 26 Sep 2019
    11:33 am
Such an easy recipe. I would love to try to make them as I like jalapeños.

- - nadine_hill said
  - 05 Jul 2019
    10:10 am
Such a treat for me … love Jalapenos and Parmesan!

- - youngoldlady said
  - 24 Jun 2019
    12:01 am
Thinking could use something else on these. My oldest will love these as is.

- - tarabutler said
  - 20 May 2019
    9:10 am
I love jalapenos and am always on the lookout for new recipes that include them, This recipe was easy and yum!

- - mom81879 said
  - 07 May 2019
    10:13 am
Go light on the jalapeños though. They are small but man are they hot!!!
- Mum2archer replied
  
  07 May 2019 , 4:01 pm
  I don’t really find them very hot at all!
- - Cookfromscratchmum said
  - 05 May 2019
    2:09 pm
These are simply divine love how easy the recipe is

- - tessie said
  - 01 May 2019
    12:44 pm
These are so uncomplicated to make but I’ll be leaving of the jalapeno slices. Wonder if a capsicum slice would taste just as good

- - Kellybelly said
  - 01 May 2019
    10:29 am
These look delicious and so simple. I will be making these on the weekend

- - littlehandsofmine said
  - 30 Apr 2019
    7:31 am
I’m not brave enough for jalapeños

- - mom19782016 said
  - 28 Apr 2019
    8:25 am
Oh snap, I’d eat all these in a heart beat!

- - mom62624 said
  - 28 Apr 2019
    8:05 am
Interesting recipe, thanks for sharing.

- - BellaB said
  - 27 Apr 2019
    7:37 pm
Not a jalapeño fan, but it looks like I could leave that out altogether.

- - becstalou said
  - 26 Apr 2019
    10:38 am
Yum these look delicious and I’m sure they’d be a huge hit.

- - mom265671 said
  - 25 Apr 2019
    10:48 pm
These actually look so delicious and easy to do

- - taynik46 said
  - 23 Apr 2019
    9:16 pm
what a great idea – thank you for sharing these tasty morsels with us

- - teegsmrstee said
  - 23 Apr 2019
    8:39 pm
Nice idea for an easy snack

- - mom90758 said
  - 23 Apr 2019
    3:09 pm
I love the idea. They must taste awesome!!

- - AmbieBambi said
  - 23 Apr 2019
    1:37 pm
Sounds Alright, don’t know about the jalapeño though! Lol
- mom93821 replied
  
  27 Apr 2019 , 5:14 am
  A little goes a long way and only a little is needed for a zing.
- - mom93821 said
  - 23 Apr 2019
    10:20 am
Happy to give these bites a go – intrigued.

- - MrsA said
  - 23 Apr 2019
    8:23 am
This looks interesting. I think my husband would like this.