Kelly's Ricotta, Feta & pumpkin triangles

I was bored the other day, so had a play around in the kitchen and came up with these golden triangles filled with ricotta and feta cheeses & pumpkin pieces

Ingredients (makes 8 Large triangles)

3/4 cup Pumpkin, diced into tiny cubes
1/2 small Red onion
1 1/2 cups Baby spinach, cut into fine strips
3/4 cup Ricotta cheese
100g Danish feta
1 Egg, beaten
Pepper
Garlic (top taste)
oil
2 Sheets Puff pastry
Sesame seeds (optional)

Method

Place a small amount of oil in a frying pan and add in the pumpkin and onion. Cook over a low heat until softened (around 5 minutes)
Add in a small amount of crushed garlic and the baby spinach and cook for a couple of minutes until the garlic is fragrant and the spinach wilted. Remove from heat and allow to cool
Mix the ricotta and the Crumbled feta together and season with pepper.
Place the pumpkin mixture in with the ricotta mixture, and gently fold to combine
Allow the puff pastry to thaw, and cut each sheet into quarters.
On each square place 1 ½ TBS of the filling in the middle, and ensuring none of the filling is too close to the edges, fold the top over diagonally to make a triangle.
Seal the edges by pressing down with a fork, and brush each one with beaten egg and sprinkle with sesame seeds if you wish
Place onto a lined baking tray and cook in a moderate oven for 25-30 minutes or until golden brown

Notes

These can be made smaller to become cocktail sized serves, just remember to adjust the amount of filling The can be served hot or cold, and are great for a quick lunch or an easy dinner

31 Comments

- - mom486197 said
  - 31 Aug 2024
    9:25 pm
A simple easy recipe that never turns out bad. These are so great warm or cold.

- - Ellen said
  - 04 Aug 2024
    7:56 am
Aw yummy, now to make them diary free for my youngest !
- Ellen replied
  
  04 Aug 2024 , 7:56 am
  and glutenfree for my eldest, lol
- - am1979amanda said
  - 04 Sep 2020
    9:29 pm
Oh yummy will try

- - mom111464 said
  - 31 Aug 2020
    9:09 pm
Ooh, i love this idea. I am going to give this a try tomorrow.

- - mom414719 said
  - 21 Nov 2019
    8:05 pm
Thanks for the recipe! I have made spinach and ricotta triangles before but have never thought of adding pumpkin and red onion.

- - mom129591 said
  - 15 Jul 2019
    11:21 pm
A great sounding recipe provided here. Thank you for sharing.

- - serotonin said
  - 30 May 2019
    12:52 am
I love the store type ones, would love to make my own. Now I can, thanks for sharing!

- - mom112023 said
  - 23 Dec 2018
    11:20 am
Yum. Thanks for the lovely recipe.

- - happymum2018 said
  - 18 Dec 2018
    9:17 pm
I love how moreish they look
- Mum2archer replied
  
  30 Dec 2018 , 12:52 pm
  They taste moreish too lol
- - youngoldlady said
  - 18 Nov 2018
    9:58 pm
Hope mine come out as good looking as your did.

- - youngoldlady said
  - 18 Nov 2018
    9:56 pm
Love how you can change the size for a dinner or entree/party food.

- - EllenG89 said
  - 25 Sep 2018
    8:17 am
love pumpkin! What a great way to eat it!

- - mom160421 said
  - 15 Jun 2018
    11:15 am
I make a similar recipe and my family loves these triangles.

- - mom111059 said
  - 11 Jun 2018
    12:32 pm
Pumpkin is one of my favourite vegetables and this is a great new way to use it. Thank you for the recipe.

- - rachelvk said
  - 04 Jun 2018
    8:46 am
These look delicious. A great meal or snack idea.
- rachelvk replied
  
  16 Jun 2018 , 1:43 pm
  And I must say they look very professionally made too.
- - nealsq said
  - 12 May 2018
    9:04 pm
Wow these look awesome!!

- - mom297125 said
  - 10 May 2018
    10:20 pm
These look amazing. Must try. Thanks for recipe

- - Cookfromscratchmum said
  - 03 May 2018
    1:14 pm
Great for kids lunchbox

- - mom298431 said
  - 02 May 2018
    3:06 pm
Cant wait to try this. Looks really good. Am going to try these tomorrow. Thankyou.

- - nadine_hill said
  - 26 Apr 2018
    12:06 pm
These look and sound delicious -I like the idea of making cocktail sized ones too! Would be perfect for Hors d’oeuvres.