• Serves 6
  • 1.25 hours
  • Difficulty Easy
  • 13 Ingredients
  • Love


This Kids Lasagne is a healthy version of lasagne that my family love. I normally double this recipe and freeze for a frantic day.

Ingredients (serves 6)

  • 600g beef mince
  • 6g crushed garlic
  • 400g canned tomato soup
  • 160g baby spinach
  • 140g fresh lasagne sheets
  • 7g chopped basil leaves
  • 125g ricotta crumbled
  • 180g parmesan cheese finely grated
  • 80g mixed salad leaves
  • 1tbs balsamic vinegar
  • 2tbs dried italian herbs
  • 375ml water
  • 25g tomato paste


  1. Brown mince, add garlic, Italian herbs, tomato soup, tomato paste and 375ml water. Bring to the boil then reduce heat to low. Simmer for 30mins or until thickened.
  2. Preheat oven to 180C. Place spinach in a large heatproof bowl. Pour over enough boiling water to cover. Soak for 30 seconds then drain - set aside to cool.
  3. Spread small amount of meat over the base of a baking dish. Top with lasagne sheets, continue until you have used all sheets. Scatter over the spinach, basil ricotta and parmesan on top.
  4. Bake for 35-40mins or until golden brown. Set aside for 5-10 minutes before cutting into slices.
  5. Mix salad leaves and balsamic vinegar together.
  6. Enjoy!!

  • A great looking recipe especially for the kids. Thank you for sharing.


  • this looks tasty, not sure my kids would be a fan but I sure will be!


  • This could be a way of using some of the frozen spinach up.


  • Do not know about the children but this sounds very delish and thinking this weekend it should be made.


  • Looks delicious. Nit just for the kids though, I’m sure the adults would love this too


  • I like that you used tomato soup, interesting, sounds healthy, looks great, thanks for sharing might try with fetta also!

    • Tomato soup is a winner is so many recipes.


  • oh this sounds great – I wish my kids would eat lasagne, so I might have to make it just for me!


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