Lamb, mint and macadamia sausage rolls

Ingredients

500g lamb sausage mince
2 garlic cloves, crushed
1/2 onion, grated
1 carrot, grated
1 zucchini, grated
1 stick celery, finely chopped
1/2 cup fresh mint
2 tsp Worcestershire sauce
1 egg
1/2 cup macadamias, toasted and coarsely chopped
2 sheets puff pastry, cut in half
sesame seeds for sprinkling
1 egg, (extra) lightly whisked with a little water

Method

Preheat oven to 200°C, fan-forced. Place all the ingredients, except the pastry, extra egg and sesame seeds into a large bowl, season with salt and pepper and using your hands massage the ingredients together.
Place the lamb mixture along the long edge of the pastry half and brush the other edge with egg wash and roll to enclose leaving the ends open. Cut into half and place onto prepared trays.
Brush the tops with egg wash and sprinkle with sesame seeds.
Bake for 20-25 minutes or until golden and cooked through.

109 Comments

- - meedee said
  - 23 Oct 2021
    7:04 am
What an interesting combo of textures and tastes

- - Kylie said
  - 03 Nov 2020
    1:01 pm
Sounds delicious. Never thought of having macadamias in sausage rolls

- - nadine_hill said
  - 24 Aug 2019
    5:04 pm
What a lovely alternative to normal sausage rolls!

- - taynik46 said
  - 21 Jan 2018
    7:30 am
I love the sound of these sausage rolls – they sound very gourmet and much better than your average sausage roll – thank you for sharing your recipe – I cannot wait to try these out.

- - mom64736 said
  - 27 Aug 2017
    7:33 pm
I wouldn’t call these sausage rolls, but they do sound delish. And served with a tzatski would be great

- - mom101628 said
  - 25 Aug 2017
    10:30 pm
These sound better than the recipe I am currently using.

- - mom19782016 said
  - 25 Aug 2017
    8:29 pm
Great idea to include the macadamias!

- - youngoldlady said
  - 25 Aug 2017
    1:26 am
The family loved these, so different to what we normally eat or make.

- - cherz said
  - 24 Aug 2017
    7:37 pm
love all the ingredients except the mint. They look amazingly delicious .thanks.

- - mom241861 said
  - 24 Aug 2017
    5:21 pm
Thank you for the newest sausage rolls recipe. I am definitely going to cook these on the weekend for my family and friends I love with sausage rolls you can add anything.

- - mom90758 said
  - 24 Aug 2017
    4:53 pm
I love these little beauties. Thanks for sharing!!

- - mom69828 said
  - 27 Jun 2017
    10:28 pm
I’m a sucker for homemade sausage rolls & these sound delicious! Love the idea of the macadamia nuts – will definitely be trying this. Thanks for sharing ????

- - Isitbedtimeyet_zzz said
  - 23 Jun 2017
    7:51 pm
I made these for my family, and they were a hit!! Saved as one of my favourite recipes Now, thanks!

- - youngoldlady said
  - 22 Jun 2017
    8:03 pm
Yummy style of sausage roll, never had lamb mince be worth a try.

- - rachel1970 said
  - 11 May 2017
    11:09 am
these are really good, made them the other day.

- - tessie said
  - 24 Mar 2017
    12:25 pm
WOW. What a delicious recipe for sausage rolls. Definitely got to try these. Thank you in advance.

- - Ellen said
  - 24 Mar 2017
    3:05 am
Except for my husband we’re vegetarians, but I could replace the sausage mince with tasty tempeh
- Ellen replied
  
  10 May 2017 , 3:06 am
  I did this the other day. Mashed up the tasty tempeh (is a fermented soy) and added the veggies, spices, egg and nuts. Instead of Worcestershire sauce I used Tamari (a fermented soy sauce). It was YUM !
- - rachel1970 said
  - 22 Mar 2017
    6:46 pm
Oh yumm, I love to put sausage rolls in the kids lunchboxes to change things up a bit. Might have to omit the macadamia’s though but will be making these.

- - rovermum said
  - 22 Mar 2017
    2:08 pm
My family loves the homemade sausage rolls I make. There’s nothing like them. However, this is a great new variation that I can’t wait to try.

- - coastalkaryn said
  - 06 Jan 2017
    9:55 pm
these sound so good, the refreshing mint would be awesome