• Makes 35
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients


Easy and yummy !

Ingredients (makes 35 Biscuits)

  • 1 3/4 cups Plain flour
  • 8 Egg yolks
  • 1 cup Caster sugar
  • 1/2 Lemon , zest


  1. Preheat oven to180
  2. Beat yolks and sugar with a mixer until pale yellow then stir in lemon zest
  3. Blend in flour until you get a soft dough
  4. Place on lightly floured surface and roll into a long cylinder about5 cm in diameter
  5. Cut off slices and put on paper lined baking trays
  6. Bake for 15-20 mins


This is a great way to use the egg yolks left over when you make almond bread ! And you have two treats on hand !

  • I’ve never had a lemon flavoured biscotti before! Love anything lemon flavoured so will definitely have to try this.
    Thank you for sharing. It’s nice to find something so different from what you’re used to in terms of flavour.


  • Wow looks great. Amazing recipe. Lovely. Thanks for sharing.


  • Lovely tangy Lemon Biscotti what a treat.


  • Oh i have some lemons to use, and love biscuits


  • I would have to make a pavlova at the same time as these, what else would I do with the spare 8 egg whites? No way would I chuck them out


  • Ooh, too easy and I have a bowl of lemons I need to use at the moment!


  • I’ve never had lemon biscotti but bet it tastes nice!


  • Oh wow, so few ingredients and yet so delicious.


  • They look tempting but unfortunately with a citrus allergy I’ll have to give them a miss. Bugger


  • I’m sure that they will be yummy.


  • I like a plain and simple lemon biscotti sounds delicious thanks


  • I’ve never had biscotti. I’m trying these so I hope I have a good first impression and want to make more


  • This lemon biscotti looks wonderful, thanks for the recipe.


  • Looks like an easy recipe and yum too.


  • Huge lemon lover here, so excited to give this recipe a try – thank you so much for sharing :)


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