Ingredients (serves 4)

• 500g fresh green king prawns
• 1 teas grated lemon rind
• 1 tbs lemon juice
• 1 teas garlic, crushed
• 2 teas lemon pepper seasoning
• 2 tbs olive oil
• 2 teas parsley, fresh or dried

Method

1. Mix all together
2. Toss in pan or on the barbeque until the prawns go pink and are cooked.
3. Season with freshly ground pepper and salt

Notes

You can thread these onto soaked skewers if you are looking to serve them at a barbeque. Don't skip seasoning these. They require the salt to balance the lemon flavours