Yum! This lemongrass, beef, broccolini and macadamia stir fry is sure to get your kids wanting more!

Australia is the birthplace of macadamias and the story of The World’s Finest Nut began thousands of years ago. Today, they are grown in the same rich, fertile soils and have the natural advantage of being grown in their country of origin.


Ingredients (serves 4)

  • 500g beef fillet, thinly sliced
  • 2 lemongrass stalks, thinly sliced (bottom third only)
  • 1 red onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 4cm piece of ginger, peeled and cut into matchsticks
  • 1 long red chilli, stem removed, thinly sliced
  • 1tsp Chinese five spice
  • 4 tbsp macadamia oil
  • 1 tsp sesame oil
  • 1/2 cup oyster sauce
  • 1/4 cup chicken stock
  • 1 bunch broccolini, cut into thirds
  • 1 cup unsalted macadamias, roughly chopped
  • 1/2 cup basil leaves, torn
  • jasmine rice, to serve

Method

  1. Combine the beef, lemongrass, onion, garlic, ginger, chilli and five-spice in a large bowl.
  2. Heat 1⁄4 of the macadamia oil in a wok over high heat until just smoking. Add 1⁄4 of the beef mixture and stir-fry for 2 minutes or until the beef is browned. Transfer to a bowl. Repeat in 3 more batches with remaining beef mixture and oil, reheating wok between batches.
  3. Heat the sesame oil in the wok. Add the beef mixture, oyster sauce, chicken stock and broccolini and stir-fry for 1-2 minutes or until heated through. Remove wok from heat. Add the macadamias and half the basil and toss to combine.
  4. Spoon stir-fry among serving bowls. Sprinkle with remaining basil and serve immediately with steamed rice.

Notes... This recipe is courtesy of The Australian Macadamia Society.

  • Sounds great – thanks for sharing.

    Reply


  • My husband might appreciate this one !

    Reply


  • I would have never thought to put macadamia nuts in a stir fry will have to give it a go and see how it all tastes together.

    Reply


  • I have to give this a go. Thanks for the recipe.

    Reply


  • I like the addition of the macadamias – would taste amazing I bet!

    Reply


  • Sounds delicious. Must give it a try

    Reply


  • What a splendid recipe. Full of flavours!!

    Reply


  • yumm, totally delicious. Thanks for posting this recipe.

    Reply


  • Looks nice. I would make this in a vegetarian version with mushrooms instead of beef and minus the oyster sauce and chicken stock (with vegetable stock and tamari instead).

    Reply


  • This looks really great. Shame hubby doesn’t really like asian food.

    Reply


  • Sounds delicious.

    Reply


  • I love broccolini, basil leaves and macadamia’s !

    Reply


  • This sounds super delicious. May need to try this very soon,. My mouth is watering.

    Reply


  • This is making my mouth water. It looks so delicious and yummy. Exactly my kind of meal. Looking forward to trying this one.

    Reply


  • This sounds delicious. Will be making it in the future that’s for sure

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join