Hello!

  • Serves 6
  • Makes 14
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients

18 Comments

This is a very healthy breakfast with full of nutrition. We generally have it on Sundays as breakfast or in our brunch menu. It's super easy and super healthy.


Ingredients (serves 6 | makes 14 )

  • 500 gms Yellow split peas (dry)
  • 1/4 cup chopped Tomatoes
  • 1/4 cup chopped Onions
  • 1 teaspoon Salt (add as per individual preference)
  • 1 cup Canola or Any vegetable oil

Method

  1. Wash and soak the lentils overnight or atleast for 5 - 6 hours
  2. In a blender add the soaked lentils (in small quantities) and add salt and blend it into a fine thick batter. Add water to make it into a pancake batter consistency.
  3. Add onions and tomatoes in the batter
  4. On a hot crepe pan add 1 - 2 teaspoon oil and spread it evenly.
  5. Take a ladle full of batter and pour it on the pan. Spread it like a pancake.
  6. Cook each side of the batter for 1 mins on medium flame.
  7. You can serve this pancake hot with yogurt as accompaniment.

  • These look delicious and super healthy. Always on the look out for something different I can try.

    Reply

  • Looks fantastic. I might have a recipe to use up our pencils now. Thanks.

    Reply

  • I have never had a lentil pancake. I must give this recipe a try. I love anything super easy and healthy.

    Reply

  • This is amazing! I love lentils, but never thought to make pancakes out of them. Thank you for sharing, I look forward to trying these.

    Reply

  • I would never have thought of using lentils to make pancakes. Great recipe


    • Try it and you’ll love it. You can do it with other lentils also.

    Reply

  • Thank you for the recipe – the pancakes in the photo look so delicious. I am looking forward to making these pancakes.

    Reply

  • What a fantastic idea. I haven’t seen pancakes like this before. Looks so healthy. I’d love to make this.

    Reply

  • This is healthy and tasty.

    Reply

  • What an interesting idea. I’d need to be really organised with the lentils though. Too bad if I forgot to soak overnight — 5 to 6 hours! Whoa!

    Reply

  • WoOoo! So happy for this recipe as I’m on a meat cleanse for 30 days.
    Thank you so much for sharing. Now I have something else to add to my cooking list after going mental buying all this fake meat yesterday.

    Reply

  • Shouldn’t lentil pancakes have lentils in them?

    Reply

  • Wow! This is definitely right up my alley. So healthy. Definitely on my “to make” list

    Reply

  • About the healthiest pancakes I’ll ever have haha

    Reply

  • Interesting. Thank you for sharing

    Reply

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