• Serves 2
  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients


This Lime Chicken and Vegetable Rice Recipe is a quick, easy and tasty recipe for those who love chicken and rice. Perfect for lunch or dinner (and leftovers are great for work too)!

Ingredients (serves 2)

  • 1/2 cup Brown rice, uncooked
  • 1/2 Red capsicum
  • 1 Medium carrot
  • 1 Cup Snow Peas
  • Cooking oil spray
  • Salt
  • 380gms Chicken Breasts
  • 1 Tbsp Lime juice
  • 1 Small red chilli


  1. Cook rice
  2. Slice capsicum, carrot and snow peas. Add capsicum and carrot to frying pan with 2Tbsp of water. Cook over medium heat for 2 minutes
  3. Add snow peas and cook for a further 30 seconds. Stir vegetables into cooked rice
  4. Spray frying pan lightly with oil and heat. Slice chicken and add to pan
  5. Add lime juice, sliced chilli and a pinch of salt. Cook over high heat, stirring, until chicken is golden
  6. Serve chicken over veggie rice

  • Lime is the best, if you dont have use lomon


  • A great quick and easy recipe for mid week!


  • Quick and easy? Count me in. Looks scrumptious.


  • This looks delicious, the family will love it.


  • Thanks for sharing – I’ll use my limes from my tree.


  • This loooks so good and nice and easy!


  • Love quick and easy recipes


  • You had me at “lime chicken” :) This looks so good.


  • Yummy, looks good. Another one to add to my next dinner plan.


  • Oh very healthy with the brown rice! Will have to try this one for sure


  • Oh yum, brown rice is so delicious. This looks so good and healthy too. One nights tea for next week sorted


  • I absolutely love this recipe and l would make enough for leftovers for work! Delicious meal!


  • Thank you for providing this, an interesting idea.


  • oh wow this looks delicious!!


  • I adore limes and this has won me over with this recipe. The finished chicken dish looks incredible and would be so good served with wedges of lime.

    • I will also add in extra snow peas because I just adore them particularly with chicken.


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