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  • Makes 12
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

100 Comments

This Macadamia chocolate crackles recipe is very quick and easy to make but so delicious!

Australia is the birthplace of macadamias and the story of The World’s Finest Nut began thousands of years ago. Today, they are grown in the same rich, fertile soils and have the natural advantage of being grown in their country of origin.


Ingredients (makes 12 )

  • 1 1/2 cups puffed rice
  • 1 1/2 cups macadamias, roasted, roughly chopped
  • 1 1/2 cups icing sugar, sifted
  • 1/4 cup raw cacao or cocoa powder
  • 200ml coconut oil, melted
  • 1 1/2 cups desiccated coconut

Method

  1. In a large bowl combine all the ingredients. Place the mixture in cupcake cases on a tray and refrigerate until set.

Notes

This recipe is courtesy of The Australian Macadamia Society.

  • I’d make this if macadamias were cheaper! Bet it tastes amazing though

    Reply

  • I would try it with melted chocolate instead of cocoa powder and sugar.

    Reply

  • Lovely recipe except for the 1,5 cups of icing sugar; I always use 1/4 cup of raw coconut palm sugar on a 1/4 cup of raw cacao powder and that is really sweet enough !

    Reply

  • I love this recipe. It’s a great take on the original chocolate crackles

    Reply

  • Ooh, a nice addition to the chocolate crackle!!

    Reply

  • Yum hidden nuts for an extra crunch

    Reply

  • I love chocolate crackles, never thought of adding macadamias. Will have to try this recipe.

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  • I love chocolate crackles! Iv never thought to add in macadamia nuts yum!!!

    Reply

  • So easy to make.

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  • I love macadamia nuts !

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  • Looks nice. Perfect for kids party

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  • Haven’t had chocolate crackles for ever. This recipe is one I like, but my household couldn’t eat. Gonna try paring it down just for me.

    Reply

  • Ooooo adding macadamias = brilliant idea ! Yummo. Thanks

    Reply

  • Yum! I haven’t had chocolate crackles in years.
    The macadamia nuts sound like a frocks addition.

    Reply

  • 11/2 cup icing sugar !! :0

    Reply

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