My toddler loves this dish!
Ingredients (makes 4 portions)
- 200g Macaroni pasta
- 800ml Milk
- 3 tbsp Corn flour
- 150g Tasty cheese
- 150g Mascarpone
Method
- Cook the macaroni according to the packet directions or to your liking. Rinse and set aside.
- Make a white sauce with the milk and cornflour. Using 600ml of the milk heat until just before boiling, whisk in the cornflour and remaining milk to the hot milk.
- Cook the sauce until bubbling and has thickened up, whisk constantly to avoid lumps
- Stir in the cheese until melted, then mascarpone... then pasta! Mix all together.
- Spoon in to serving dishes.
Notes
If you serve in ramekins or similar, you can brown the tops under the grill if you like.
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