Malt Spoon Biscuits

These Malt Spoon Biscuits make such a cute little biscuit to pop next to your guest’s coffee. They’re simple to make, look great, taste delicious and are perfect for dunking! Coat the spoon end with chocolate to make a hot chocolate an even bigger treat. And to make these a wonder for kid’s birthday parties, coat the spoon with white chocolate and add sprinkles xx

Ingredients (makes 50 spoons)

200g Unsalted butter, softened
3/4 cup Caster sugar
1 Egg yolk
2 1/4 cups Plain flour
1/2 cup Malt powder, sifted
1 TBS Milk
Raw sugar

Method

Pre heat the oven to 180 degrees, and line a couple of baking trays
In a large bowl, beat the sugar and butter together until light and creamy. Add in the egg yolk and beat to combine
Roll the dough out on a lightly floured board (also flour your rolling pin) until about a ¼ inch thick. Cut out the desired shapes by using a teaspoon laying flat on the dough and tracing around with a sharp knife. Make sure to go around it a few mm past the edge of the spoon the whole way around
Carefully place on the baking trays and lightly sprinkle each one with some raw sugar. Place into the oven for around 8 minutes or until golden brown. Cool on the trays

Notes

This dough freezes really well, so if you wanted to make a batch and then halve it, you will have another ready to go in the freezer for next time! . Just make sure to wrap dough tightly in cling wrap and place into a zip lock bag before freezing. When you are ready to use it, just remove from the freezer 3 hours before you need it to allow it to thaw. Store the cooked biscuits in an air tight container for up to a week

51 Comments

- - happymum2018 said
  - 13 Apr 2019
    12:58 pm
I never have malt powder:( but I would love to try this recipe out thanks

- - Fiona M said
  - 10 Apr 2019
    10:22 pm
Such a great idea!

- - Blossom said
  - 09 Apr 2019
    9:00 pm
I can imagine children stirring chocolate drunks with these. My kids would probably use them to eat icecream. I had better make sure I freeze the surplus.

- - EllenG89 said
  - 09 Apr 2019
    3:40 pm
What a creative idea! Thanks for sharing

- - country chick said
  - 07 Apr 2019
    9:07 pm
I love recipes that you can freeze the raw mix then just bake later, so good.

- - becstalou said
  - 07 Apr 2019
    12:53 pm
I love this idea it’s so cute and would be perfect for a high tea.

- - mom212332 said
  - 06 Apr 2019
    7:19 pm
So glad I came across this recipe.
Looks like a new staple baking recipe for this household.

- - mom19782016 said
  - 04 Apr 2019
    9:20 pm
Such a great idea – you could easily make these for easter!

- - LuckyMum said
  - 04 Apr 2019
    8:34 pm
These look great ! Very novel. Good job

- - linaianna said
  - 04 Apr 2019
    4:28 pm
What a great idea must make these to serve up when serving coffee to family

- - tessie said
  - 04 Apr 2019
    3:53 pm
I love them and so straight forward to make as well

- - ella12 said
  - 04 Apr 2019
    2:27 pm
Very effective, thank you for sharing.

- - rovermum said
  - 04 Apr 2019
    8:26 am
What a cute and simple idea.

- - Ellen said
  - 04 Apr 2019
    2:33 am
They look cute

- - MisChip said
  - 03 Apr 2019
    11:02 pm
These a fantastic! So creative!

- - mom265671 said
  - 03 Apr 2019
    10:55 pm
Such a cute idea

- - mom365527 said
  - 03 Apr 2019
    8:30 pm
These look amazing! Im definitely putting this on the to do list!

- - rnash02 said
  - 03 Apr 2019
    8:14 pm
Yummy!! Might try these with the girls for our next catchup

- - BellaB said
  - 03 Apr 2019
    4:31 pm
I love the variations. Great idea.

- - mom90758 said
  - 03 Apr 2019
    2:14 pm
They look adorable. And make drinking a coffee much more enjoyable!
- mom93821 replied
  
  04 Apr 2019 , 5:57 am
  I am so keen to make these edible spoons and serve them up too!