These Malted Oat and Raisin Biscuits are sure to please the whole family! Add to that the fact the recipe is so simple and delicious recipe and it’s a big win.


Ingredients (makes 25 large cookies)

  • 1/2 cup Brown sugar
  • 1/4 cup Sugar
  • 125g Butter, softened
  • 1 Egg
  • 1/2 cup Malted milk powder
  • 1 1/4 cups Plain flour
  • 1/4 tsp Bicarb soda
  • 1/2 cup Rolled oats
  • 1/2 Desiccated coconut
  • 1 tsp Vanilla extract
  • 1/2 cup Raisins (or more if you really love raisins)!

Method

  1. Pre heat the oven to 160 degrees, and line 2 baking trays with baking paper.
  2. Place the sugars, eggs, vanilla and butter in a bowl, and beat with electric beater until light and creamy.
  3. Add the milk powder, flour, bi carb, rolled oats, coconut and raisins, and stir to combine.
  4. Roll 2 TBS of the mix into flat rounds on the baking sheets.
  5. Bake in the oven for 18-20 minutes or until golden. Remove from oven and sit for 5 minutes then move onto wire cooling racks.

Notes... These Malted Oat and Raisin Biscuits will store well in an air tight container for up to a week.
If you like these Malted Oat and Raisin Biscuits, you might like to try some of these recipes:
  • Sounds delicious will be making these on the weekend

    Reply

  • Love the use of malted milk powder in this recipe

    Reply

  • they sound delicious and I will try make them as I do like malt flavour in milk but have not tried using it in baking. I might try cut down a bit on the sugar though as it seems like quite a bit.

    Reply

  • Must admit these look sooo delicious but having fibromyalgia and knowing sugar flares it up, these divine biscuits would have to get tweeked. 1/2 cup brown 1/4 cup white plus the sugar in the malt is quite a lot. But I am sure I can reduce this. Thanks sooo much for sharing.


    • You can reduce the sugar content easily by using all white sugar, not brown sugar at all. According to dieticians I have consulted for genuine medical reasons and articles I have read Brown Sugar is actually white sugar with Molassas (basically syrupy sugar) added Personally I would use only white sugar and reduce the quantity.

    Reply

  • Interested to try with malt flavour I used to love malt on icecream

    Reply

  • A wonderful recipe and great biscuits to share, thanks.

    Reply

  • Love make my own biscuits will add this in

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  • Too much sugar for my liking but this recipe is easy to tweak into a more healthy variety

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  • Great recipe thanks. We have to start making our own biscuits so this is one for the book

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  • Yum. These sound delish. And, I have most of the ingredients in the fridge and pantry.

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  • They sound very nice, thank you!

    Reply

  • Ooh, these look super tasty!


    • Love the flavour of malt but I never think to add it to recipes – what a great idea.

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  • mmm this is my kind of biscuit. Thanks so much for sharing! Making these on the weekend :)

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  • I love oats in biscuits, so I must try this recipe. Thanks :)

    Reply

  • The quantity for the raisins is missing from the ingredients list. I would guess you would use about 1 cup of raisin??


    • So sorry! The result of working with a 2 year old on my lap! It’s 3/4 cup of raisins!



      • Lol! It happens! I just added them to the recipe – amounts of other ingredients.

    Reply

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