• Makes 25
  • 45 minutes
  • Difficulty Easy
  • 11 Ingredients

These Malted Oat and Raisin Biscuits are sure to please the whole family! Add to that the fact the recipe is so simple and delicious recipe and it’s a big win.

Ingredients (makes 25 large cookies)

  • 1/2 cup Brown sugar
  • 1/4 cup Sugar
  • 125g Butter, softened
  • 1 Egg
  • 1/2 cup Malted milk powder
  • 1 1/4 cups Plain flour
  • 1/4 tsp Bicarb soda
  • 1/2 cup Rolled oats
  • 1/2 Desiccated coconut
  • 1 tsp Vanilla extract
  • 1/2 cup Raisins (or more if you really love raisins)!


  1. Pre heat the oven to 160 degrees, and line 2 baking trays with baking paper.
  2. Place the sugars, eggs, vanilla and butter in a bowl, and beat with electric beater until light and creamy.
  3. Add the milk powder, flour, bi carb, rolled oats, coconut and raisins, and stir to combine.
  4. Roll 2 TBS of the mix into flat rounds on the baking sheets.
  5. Bake in the oven for 18-20 minutes or until golden. Remove from oven and sit for 5 minutes then move onto wire cooling racks.


These Malted Oat and Raisin Biscuits will store well in an air tight container for up to a week.

If you like these Malted Oat and Raisin Biscuits, you might like to try some of these recipes:
  • Delicious and nutritious.


  • These are great! I made them and they are delicious!


  • These biscuits sound just so good. I can just see myself sitting down to a plate of warm malty biscuits and a cup of coffee, so I’d better get baking.


  • I would to make a big batch and share them with family and friends!


  • These would be great for when school goes back for their lunch boxes.


  • Sounds delicious will be making these on the weekend


  • Love the use of malted milk powder in this recipe


  • they sound delicious and I will try make them as I do like malt flavour in milk but have not tried using it in baking. I might try cut down a bit on the sugar though as it seems like quite a bit.


  • Must admit these look sooo delicious but having fibromyalgia and knowing sugar flares it up, these divine biscuits would have to get tweeked. 1/2 cup brown 1/4 cup white plus the sugar in the malt is quite a lot. But I am sure I can reduce this. Thanks sooo much for sharing.

    • You can reduce the sugar content easily by using all white sugar, not brown sugar at all. According to dieticians I have consulted for genuine medical reasons and articles I have read Brown Sugar is actually white sugar with Molassas (basically syrupy sugar) added Personally I would use only white sugar and reduce the quantity.


  • Interested to try with malt flavour I used to love malt on icecream


  • A wonderful recipe and great biscuits to share, thanks.


  • Love make my own biscuits will add this in


  • Too much sugar for my liking but this recipe is easy to tweak into a more healthy variety


  • Great recipe thanks. We have to start making our own biscuits so this is one for the book


  • Yum. These sound delish. And, I have most of the ingredients in the fridge and pantry.


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