A quick and easy dessert, Perfect for summer !
Ingredients (serves 4)
- 2 Tablespoons powdered gelatine
- 1/4 cup boiling water
- 2 large ripe Mangoes ( plus extra to garnish)
- 1/2 cup caster sugar
- 2 limes (rinds finely grated and juiced )
- 300 mls thickened cream, whipped
Method
- Add Gelatine to boiling water and whisk with a fork until dissolved. Set aside to cool
- Cut cheeks from mangoes and scoop flesh from skin with a lge spoon . Roughly chop and place in food processor
- add sugar ,lime rind and juice Process till smooth
- With blender running,add cooled gelatine and process for 30 seconds
- Gently fold in cream and spoon into glass bowls Chill until set
- Decorate with extra mango slices and serve with almond bread or sponge finger biscuits
Notes
A lovely light dessert with fresh and tangy flavors Make use of the mango season !!
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happymum2018 said
- 25 May 2019
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mom112023 said
- 06 Jun 2018
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youngoldlady said
- 23 Jan 2018
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Mum2archer said
- 22 Jan 2018
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mom112217 said
- 21 Jan 2018
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Ellen said
- 20 Jan 2018
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mom93821 said
- 20 Jan 2018
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nadine_hill said
- 19 Jan 2018
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taynik46 said
- 19 Jan 2018
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mom90758 said
- 18 Jan 2018
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mom93821 replied
- 22 Jan 2018 , 5:40 am
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